Content about San Diego

April 2, 2012
San Diego concept aims to create affordable farm-to-table experience.
December 14, 2011
A Subway franchisee team in San Diego says breakfast and snack dayparts are booming
November 17, 2011
IHOP opened a fast-casual variant of its brand in San Diego
October 17, 2011
Quick-service chain aims to add units in LA and San Diego
October 17, 2011
Quick-service chain aims to add units in LA and San Diego
September 12, 2011
The new chief executive of CPK has an opportunity to revive sales at the casual-dining chain
September 7, 2011
Stacked's CIO Brian Pearson talks self-order technology
September 1, 2011
Enlightened Hospitality Group's strategies to grow its restaurant portfolio
September 1, 2011
Enlightened Hospitality Group's strategies to grow its restaurant portfolio
August 30, 2011
Industry leaders talked pricing and management at annual expo
August 23, 2011
Restaurants offer drink specials for Wall Street volatility
August 11, 2011
Jack in the Box’s turnaround efforts are taking hold
July 25, 2011
Operators are supporting a program to allow those in need to use SNAP benefits in restaurants
July 11, 2011
The California economy was not kind to casual-dining concepts during the recession, but this year Sammy’s Woodfired Pizza is refocusing on growth. 

June 24, 2011
Indian fast-casual restaurants spice up the segment
June 24, 2011
Two brothers expand full-service restaurants
June 20, 2011
Garden Fresh Restaurant Corp. appointed Eric Rosenzweig as its next CIO
June 14, 2011
Restaurants cater to vegetarians and meat-eaters alike
May 30, 2011
Restaurant operators are finding creative solutions to problems surrounding rising commodity costs and price-conscious consumers.
May 27, 2011
‘Fast-casual plus’ concept focused on customization to debut
May 27, 2011
Subway will add avocado as a premium seasonal topping
May 20, 2011
San Diego mother withdraws "tot slots" claim
May 16, 2011
Check out which cities are among the top 10 markets primed for growth in 2011
May 16, 2011
Facing soaring food and fuel costs, chain operators are trying to figure out how much of a hike in menu prices their customers can take and the best way to break the sad news to them that the days of heavy discounting are coming to an end.
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