Content about San Francisco

March 20, 2012
Food Writer’s Diary: Picks for 2012 James Beard Award winners
Bret Thorn's 2012 James Beard Awards picks
March 19, 2012
Under the Toque: Tony Gemignani
Pizza-tossing champ cashes in with restaurants, cooking school.
March 16, 2012
Sizzler franchisee discusses chain’s growth
NRN speaks with California franchisee Tony Lutfi
March 15, 2012
Wines that balance pizza's flavors
These quaffs complement the many varieties of pizza
March 13, 2012
Wines from Burgundy stand out at RN74
Wine is the star at Mina Group concept
February 21, 2012
James Beard Award semifinalists revealed
The foundation announced 424 semifinalists for restaurant and chef awards
February 1, 2012
Asian Box aims to spice up fast casual
Fast-casual concept Asian Box it set to debut this month in Palo Alto, Calif.
December 5, 2011
Bánh mì boom
Chains tap into popularity of traditional Vietnamese sandwich
November 30, 2011
Fine Dining Hall of Fame: Coi
California cuisine, attitude resonate with guests
November 30, 2011
Quick-service chains drop kids meal toys
McD, Burger King to sell toys separately for 10 cents apiece
November 1, 2011
Hot restaurant menu trends for 2012
Consultant says Indian food, infused cocktails will be big
October 10, 2011
Sick leave spreads
Paid-sick-leave proponents build support by tapping into public health fears
October 6, 2011
Bánh mì chains bank on next sandwich trend
Four restaurants that specialize in the Vietnamese sandwich
September 26, 2011
10 restaurants for foodies
OpenTable names top 50 restaurants that cater to foodies
September 12, 2011
Study: Technophile Millennials eager to interact in digital domain
Many operators zero in on Millennials by targeting technology in their marketing strategies
September 7, 2011
Draft cocktails catch on with bars, patrons
Bartenders are dispensing mixed drinks from taps, and customers approve
September 5, 2011
Latin love
The dining public’s desire for authenticity and robust flavors is driving the popularity of Latin American street food.
September 1, 2011
The Melt: High-tech pedigree for comfort cuisine
Grilled-cheese concept serves homey food with help of new technologies
August 26, 2011
A look at 10 hot late-night restaurants
The online restaurant reservation system picks favorite places for after-hours eats
August 22, 2011
Best in show: Classic and new breeds of the hot dog
Nancy Kruse takes a look at the current hot-dog revival.
August 17, 2011
Passing the toque
Restaurant seeks donations large or small from community for start-up
August 10, 2011
Hot Concepts! 2011: Mixt Greens
Salad concept pairs upscale 
food with environmental focus
August 9, 2011
Hot Concepts! 2011: FöD
Campus dining gets an update with digital ordering, made-to-order meals
August 8, 2011
Enhanced social-media coupons allow for controlled distribution
Growing Mediterranean brand uses secure Facebook coupon to up its social-media profile.
July 26, 2011
McD increases commitment to a more healthful menu
The chain will add fruit and reduce fries in Happy Meals
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