Content about Sandwiches

April 20, 2012
MenuMasters 2012: Mama Fu's Asian House
Vietnamese street sandwich is a hit for Pan-Asian concept
April 20, 2012
MenuMasters 2012: Quaker Steak & Lube
Cocktail, sandwich promo generates excitement for wing chain
April 12, 2012
Grilled cheese sandwiches spotlighted
The Grilled Cheese Factory, Cheeseboy create new sandwiches
April 3, 2012
P.F. Chang’s debuts Pei Wei Asian Market
It is a spin-off of its Pei Wei Asian Diner concept
April 2, 2012
The Kruse Report: Shell game
Eggs add playful touches to chain menus.
March 26, 2012
Versatile egg appears in dishes across all dayparts
Few culinary makeovers are as dramatic as the egg's
March 15, 2012
Beef stars in new restaurant chain menu items
Beef 'O' Brady's, Applebee's, Dunkin' Donuts and Papa Murphy's new items
February 16, 2012
Not Just for Barbecue
Beans might not be trendy, but they can help chefs stay on trend.
February 9, 2012
Burger King debuts two-for-$3 breakfast sandwiches
Competition is growing in the quick-service breakfast category
February 7, 2012
Chick-fil-A reports 2011 sales of $4 billion, eyes growth
Chick-fil-A outlined plans for growth in 2012
January 9, 2012
Sausages: The strongest link
Exotic meats, upscale toppings prove a hit with diners
December 12, 2011
Breakfast shows opportunity for quick service
Technomic: Consumers want healthful, convenient breakfast offerings
December 7, 2011
Food Flash: Top sandwiches on restaurant menus
Chicken still most popular between bread or in wraps
December 5, 2011
Bánh mì boom
Chains tap into popularity of traditional Vietnamese sandwich
November 30, 2011
Subway offers 6-inch subs for $2
Subway is offering two 6-inch sandwiches for $2 in December
November 21, 2011
Beyond burgers
Better-sandwich segment tout 
high-quality ingredients, sophisticated flavors
November 17, 2011
Chains debut new burgers, sandwiches
Restaurants across the country introduce new burgers and sandwiches
November 9, 2011
Dunkin’, Sonic, Red Robin unveil new sandwiches
Sonic, Dunkin’ and Red Robin each introduced LTO sandwiches
October 12, 2011
Mexican street food inspires chef
Aguas frescas, carnitas and tortas make cultural leap
October 10, 2011
Chicken and the egg
With beef prices headed skyward, customers are turning to chicken products, breakfast items and kid-friendly fare.
October 6, 2011
Bánh mì chains bank on next sandwich trend
Four restaurants that specialize in the Vietnamese sandwich
September 26, 2011
Breaking bread
Bread is taking on new importance in this competitive landscape 

September 26, 2011
Flatbreads rise on menus
The Kruse Report: Nancy Kruse's take on flatbreads
September 22, 2011
Bruegger's offers new sandwich, reprises value menu
Harvest Turkey Ciabatta Panini served with butternut squash soup through fall
September 19, 2011
Bound to Be Popular

This is a special message from Hellmann’s® Extra Heavy and Best Foods® Extra Heavy Mayonnaise and Hellmann’s® Real Sauces. Traditional bound salad sandwiches like tuna salad, chicken salad and egg salad may not grab the headlines like artisanal, chef-driven gourmet sandwiches, but they are undeniably pleasing, familiar and popular with patrons.

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