Content about Sandwiches

February 7, 2012
Chick-fil-A reports 2011 sales of $4 billion, eyes growth
Chick-fil-A outlined plans for growth in 2012
January 9, 2012
Sausages: The strongest link
Exotic meats, upscale toppings prove a hit with diners
December 12, 2011
Breakfast shows opportunity for quick service
Technomic: Consumers want healthful, convenient breakfast offerings
December 7, 2011
Food Flash: Top sandwiches on restaurant menus
Chicken still most popular between bread or in wraps
December 5, 2011
Bánh mì boom
Chains tap into popularity of traditional Vietnamese sandwich
November 30, 2011
Subway offers 6-inch subs for $2
Subway is offering two 6-inch sandwiches for $2 in December
November 21, 2011
Beyond burgers
Better-sandwich segment tout 
high-quality ingredients, sophisticated flavors
November 17, 2011
Chains debut new burgers, sandwiches
Restaurants across the country introduce new burgers and sandwiches
November 9, 2011
Dunkin’, Sonic, Red Robin unveil new sandwiches
Sonic, Dunkin’ and Red Robin each introduced LTO sandwiches
October 12, 2011
Mexican street food inspires chef
Aguas frescas, carnitas and tortas make cultural leap
October 10, 2011
Chicken and the egg
With beef prices headed skyward, customers are turning to chicken products, breakfast items and kid-friendly fare.
October 6, 2011
Bánh mì chains bank on next sandwich trend
Four restaurants that specialize in the Vietnamese sandwich
September 26, 2011
Breaking bread
Bread is taking on new importance in this competitive landscape 

September 26, 2011
Flatbreads rise on menus
The Kruse Report: Nancy Kruse's take on flatbreads
September 22, 2011
Bruegger's offers new sandwich, reprises value menu
Harvest Turkey Ciabatta Panini served with butternut squash soup through fall
September 19, 2011
Bound to Be Popular

This is a special message from Hellmann’s® Extra Heavy and Best Foods® Extra Heavy Mayonnaise and Hellmann’s® Real Sauces. Traditional bound salad sandwiches like tuna salad, chicken salad and egg salad may not grab the headlines like artisanal, chef-driven gourmet sandwiches, but they are undeniably pleasing, familiar and popular with patrons.

September 14, 2011
ShopHouse, new Chipotle concept, to debut
ShopHouse Southeast Asian Kitchen concept is opening in Washington, D.C. on Thursday
September 8, 2011
Bruegger’s tests new sandwiches with giveaway
Bruegger's uses social media to give away food
September 2, 2011
Consumer Picks: Top 10 limited-service chains
This is part of NRN’s Consumer Picks special report, produced in partnership with WD Partners.
September 1, 2011
The Melt: High-tech pedigree for comfort cuisine
Grilled-cheese concept serves homey food with help of new technologies
August 29, 2011
Raising the Bar with Sandwich Proteins
Sandwiches are big winners on menus today; particularly those that rely on high-quality proteins to drive innovation and excite customers.
August 26, 2011
Focaccia con mortadella
Chef Mauro Andrade's upscale bologna sandwich
August 22, 2011
Taco Cabana rolls out new tacos, avocado salsa
Limited-time tacos inspired by street dishes served in Mexico
August 15, 2011
What to do with an oversized zucchini
Zucchini seeds create an unexpected dish
August 12, 2011
Foumami breakfast sandwich
A spin on the classic egg sandwich incorporates scallion pancakes
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