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Content about Santa Barbara
May 17, 2011
Freebirds World Burrito prepares to franchise
Parent company of the Freebirds World Burrito introduces franchising program
February 14, 2011
Burger Lounge gets private-equity investment
KarpReilly buys ‘significant’ stake in five-unit concept, founder says
December 6, 2010
Brewed with pizzazz
Operators attract coffee drinkers with quality beans, presentation
December 3, 2010
Raymond Blanc named VP at Orient-Express Hotels
Celebrity chef will oversee culinary offerings at company's 46 hotels, trains and cruises
November 23, 2010
Habit Burger founders debut Hook Burger Bistro
New concept to tap into the growing demand for more upscale burgers
July 9, 2010
Retired soccer player to open restaurant
Former soccer star Cobi Jones will open Arch Rock Fish with two partners next month.
January 24, 2010
Cold Spring Tavern - Santa Barbara, Calif.
When it comes to transportation methods to Cold Spring Tavern, the 145-year-old restaurant and bar...
January 10, 2010
Growth Chains: Labor of love
When asked why an Irish guy with a name like Kevin McCarney is founder and...
January 10, 2010
Poquito Mas founder brings authentic Mexican flavors stateside
When asked why an Irish guy with a name like Kevin McCarney is founder and...
August 24, 2009
Burgerville tests nutrition data on receipts
PORTLAND Ore. Burgerville said Monday it is testing at a unit here technology that calculates...
July 15, 2009
Calif. shelves statewide polystyrene ban
SACRAMENTO Calif. Legislation that would have banned statewide the use of polystyrene foam and non-recyclable...
March 8, 2009
Calif.’s proposed polystyrene ban could pack costly punch
Restaurant operators in California are gearing up for what some have dubbed “Foam Fight 2009,”...
February 28, 2009
Statewide polystyrene ban proposed in Calif.
SACRAMENTO Calif. Legislation introduced in California on Friday would ban the use of polystyrene foam...
July 22, 2008
CFO departs Cheesecake in another high-level exit
CALABASAS HILLS Calif. In another high-level executive change at The Cheesecake Factory Inc., Michael Dixon...
June 29, 2008
Bendel plans to break The Habit into new markets as burger rivals expand out West
The Habit Burger Grill, a 23-unit chain with a cult following and restaurant-savvy private-equity backers,...
June 29, 2008
Casual players look to steer past traffic slowdown
Perhaps more than any other restaurant segment, casual dining is at a turning point, its...
June 2, 2008
Bendel hired by The Habit Burger Grill
SANTA BARBARA Calif. Russ Bendel, who stepped down as president and chief operating officer of...
May 27, 2008
School officials: use of receipts with nutrition data to grow
CHULA VISTA Calif. Officials of the Sweetwater Union High School District based here said they...
March 26, 2008
Egg McMuffin inventor Herb Peterson dies at 89
SANTA BARBARA Calif. Herb Peterson, the McDonald’s franchisee who invented the Egg McMuffin, died at...
January 29, 2008
Technology feeds nutrition info hunger, benefits business, restaurateurs say
Attempting to satisfy the increasingly strong craving for nutrition information among consumers and demands by...
November 4, 2007
S. Calif. blazes singe operators, suppliers
Fires were raging across Southern California when Quiznos Sub franchisee Ken Shea was forced to...
September 23, 2007
On Wine: Napa Valley still reigns supreme as the crown jewel of America’s wine regions
France has Bordeaux, Burgundy and Champagne. Italy has Tuscany and Piedmont. Germany has its Rhine...
June 27, 2007
Agilysys acquires InfoGenesis
BOCA RATON Fla. Technology consulting and services provider Agilysys Inc. based here has acquired for...
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In This Issue
05/14/2012
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Most Viewed
Most Commented
Most Viewed
Pies top 2011 restaurant trend list
10 ways to build business inside your restaurant's four walls
Chefs predict the biggest trends for 2011
NRA forecasts return to industry sales growth
U.S. restaurant count continues to fall
Most Commented
Nancy Kruse: State of the plate
Swipe fees cut, but restaurant associations say not enough
Pies top 2011 restaurant trend list
How restaurants can reach Millennials
Chefs crown burgers with more meat
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