Content about Seafood

April 30, 2012
Spawning simplicity in salmon dishes
Chefs use springtime herbs, vegetables to highlight fish's natural richness
April 16, 2012
Troubled
 waters for fishing industry
Labor pressures threaten to drive up
 US seafood prices
April 11, 2012
Grand Central Oyster Bar exec chef dishes on seafood trends
Ingber is chef at one of New York's landmark oyster bars
March 8, 2012
Seafood menu trends highlight comfort, bold flavorings
Restaurant menus use versatile fish, preparation techniques highlight Asian styling
March 8, 2012
Seafood the star at New York’s Oceana
NRN speaks to Ben Pollinger, executive chef at Oceana in New York City
February 23, 2012
Darden predicts strong 3Q, Olive Garden rebound
Casual-dining company predicts sales increases
February 13, 2012
Kruse Report: Customization is king
Chains let customers tailor their own meals
January 23, 2012
A better year ahead?
Executive editor Robin Lee Allen's insights on the Jan. 23, 2012, issue of NRN.
January 9, 2012
A better year ahead?
Executive editor Robin Lee Allen on the Jan. 9, 2012, issue of NRN.
December 20, 2011
Captain D’s buys Grandy’s
Captain D’s Seafood Kitchen said it has acquired Grandy’s Country Cookin’
December 19, 2011
Focus consumer scrutiny on health aspects of fish
Richard Berman on redirecting the fish/mercury discussion.
December 1, 2011
Coral Caviar
Chef Anthony Martin serves up caviar on coral
November 18, 2011
RUI unveils new seafood concept
RUI this week debuted Portland Seafood Company
November 16, 2011
Woodberry Kitchen committed to sustainability
Baltimore-based restaurant implements local, green initiatives
October 12, 2011
Darden buys two seafood brands
Darden Restaurants Inc. has acquired two small seafood chains
September 12, 2011
Food writing doesn’t have to mean food snobbery
NRN senior food editor Bret Thorn on food snobbery
September 12, 2011
Stemming the tide
Although shrimp orders in restaurants continue to fall, prices might ease with the September harvest, and restaurateurs are looking for ways to entice customers back to the product.
September 2, 2011
Consumer Picks: Top 10 casual-dining chains
This is part of NRN’s Consumer Picks special report, produced in partnership with WD Partners.
August 30, 2011
Food Flash: Shrimp find greater popularity on menus
Shrimp have a bigger presence on restaurant menus, Technomic finds
August 9, 2011
Lobster ME brings East Coast to Vegas
Far from the Atlantic, lobster bisque to lobster ice cream on the Strip
July 26, 2011
Red Lobster ads aim for personal connection
Red Lobster's new ad campaign aims to broaden the brand’s appeal
July 19, 2011
NPD: Seafood sales decline at restaurants
There is an overall decline in fish consumption in restaurants
July 12, 2011
Rock Bottom unveils new menu
Two tuna dishes reprised, new chicken and seafood
July 7, 2011
How to get rid of invasive species: eat them
To keep invaders out, why not kill them and eat them?
July 1, 2011
Darden plans fixes at Olive Garden
Darden plans to overhaul marketing efforts and adjust pricing
© 2012 Copyright © 2010 Penton Media, Inc.