Content about Sean Brock

February 7, 2011

Sean Brock details how he puts all parts of the pig to use

August 4, 2010

The James Beard Award-winning chef talks about his plans.

July 19, 2009

Chefs have long been inspired by the beauty of nature’s bounty, from vibrantly colored fruits...

March 22, 2009

CHICAGO Finalists for the 2009 James Beard Foundation Awards were named Monday at the Frontera...

March 23, 2008

NEW YORK Anthos in New York, Central Michel Richard in Washington, D.C., Fearing’s at the...

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