Content about Service

March 5, 2012
People, Performance & Profits
The anatomy of a profitable shift
September 5, 2011
Courting public opinion
Nation's Restaurant News executive editor Robin Lee Allen shares insights on the Sept. 5, 2011, issue of NRN.
September 1, 2011
Consumer Picks: How does your brand stack up?
NRN presents a comprehensive study of customer attitudes towards 139 restaurant brands.
April 22, 2011
NRN, WD Partners team up on new consumer survey
"Consumer Picks: A Guest Preference Survey" will reveal consumers' best restaurant picks
October 24, 2010
Operators have pick of delivery partners, but is it worth it?
To deliver or not to deliver, that is the question.
October 3, 2010
Business-boosting delivery services becoming increasingly popular
While delivery can be tough on some profit margins, operators are finding that offering the service can address both their appetite for sales and the consumer’s hunger for convenience.

September 20, 2010
NRN is Your Multimedia Marketing Partner

Behind every dining decision there is a network of influence.

Nation’s Restaurant News is your strongest connection to the operators who buy and sell your products. That’s because NRN is the #1 source of news, competitive intelligence and professional networking for the $580-billion foodservice industry. Online, in print, at events, Nation’s Restaurant News will build your brands and your business.

Learn more. Sell more. Call or click your NRN Sales Manager.

September 10, 2010
More restaurants testing delivery service
Johnny Rockets franchisee latest to join the delivery pack
August 23, 2010
Courting frugal customers with compelling offers, service
It would seem as if recession-weary consumers would be ready to make like Paris Hilton and spend, spend, spend. But it appears that a more Frugal Fanny-like consumer is emerging from the Great Recession, according to a new report from market research firm The NPD Group.

January 5, 2010
Restaurant industry sees signs of light
NEW YORK Two recent surveys forecast a slightly sunnier picture for the year ahead among...
November 2, 2008
Hot Concepts! honorees find innovative ways to do business
Creating value for cash-strapped customers and finding smart ways to grow business were big topics...
August 24, 2008
Chains focus on delivering messages as well as food
Restaurants seeking to find different ways to target consumers inevitably turn to new media, but...
July 28, 2008
Quiznos revs up delivery service
DENVER The 4,000-plus-unit Quiznos sandwich chain is gearing up for a big promotion next year...
June 24, 2008
Subway expands delivery service to Boston
MILFORD Conn. Doctor’s Associates Inc., parent of the Subway chain, and Universal Delivery Solutions said...
May 11, 2008
Execs: remembering human element key to successful technology rollouts
Even as information systems make deeper inroads into the restaurant landscape, the human element continues...
March 16, 2008
COEX ’08: COEX attendees discuss sustainability, supplier relationships
As the economy continued to hand the foodservice industry a wide range of challenges, restaurant...
September 23, 2007
FS/TEC-NAFEM combo: Additional technology and equipment to see, more ways to learn
ATLANTA—In the simplest terms, the co-location here next month of the International Foodservice Technology Exposition...
June 10, 2007
MFHA releases marketing guide, celebrates diversity leaders
Black Americans ages 13 to 39 are considered part of the “hip hop generation,” a...
May 13, 2007
Majority of patrons believe they're being served too much, study concludes
DALLAS The majority of American adults regard the portions they're served in restaurants as too...
February 11, 2007
Why Aramark entered the online services biz
Technology supporting online ordering is gaining traction among restaurant chains, but for a different take...
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