Content about Shake Shack

August 10, 2011
Breaking down better burgers
NRN looks at what’s inside some of the restaurant industry’s most iconic burgers
January 21, 2011
NRN 50: Big Burger business
Eager to capitalize on the trend, restaurants put their best and boldest flavors between two buns
January 21, 2011
NRN 50: Serve with care
Turn action into money with notable hospitality that enhances the menu and the brand image
November 23, 2010
Fuddruckers debuts LTO combo meals
Offerings features chain's most popular sandwiches
November 19, 2010
Charlie Palmer the latest celebrity chef to flip burgers
Chef to open DG Burger in California
October 25, 2010
Hot Concepts! tout engaged customers
Striking up personal connections with customers is key to standing out from the competition. 

October 25, 2010
Savoring a ‘Taste of What’s Hot’
Guests of the 51st MUFSO conference toasted the entrepreneurial spirit of four young brands
October 25, 2010
Savoring a ‘Taste of What’s Hot’
Guests of the 51st MUFSO conference toasted the entrepreneurial spirit of four young brands
October 14, 2010
Where the foodservice buyers are
Marketing insights and opportunities from NRN.
September 30, 2010
Danny Meyer to close Tabla at year end
The upscale Indian restaurant marks the first USHG closing.
September 16, 2010
'Better-burger' restaurants offer adult drinks to lure customers
Eateries use beer, wine and cocktails to stand out from the crowd
August 9, 2010
Five Guys strengthens support, infrastructure to keep up with rapid growth rate


Five Guys Burgers and Fries’ founder Jerry Murrell was initially opposed to franchising the fast-casual concept and finally had to be persuaded by his business partners — his wife and five sons. 


August 9, 2010
Hot Concepts! 2010: Shake Shack

Making a great burger is often viewed as an art form, so it’s fitting that the Shake Shack concept began as part of an art installation at a park in New York City.


It was in 1998 that the idea for what is now the six-unit fast-casual burger chain began to take hold, according to Danny Meyer, founder and chief executive of parent company Union Square Hospitality Group.


August 9, 2010
Hot Concepts! 2010: Shake Shack

Making a great burger is often viewed as an art form, so it’s fitting that the Shake Shack concept began as part of an art installation at a park in New York City.


It was in 1998 that the idea for what is now the six-unit fast-casual burger chain began to take hold, according to Danny Meyer, founder and chief executive of parent company Union Square Hospitality Group.


August 6, 2010
Hot Concepts! 2010: Shake Shack
David Swinghamer, Shake Shack’s chief executive, recently talked to NRN about the chain’s philosophy and expansion plan at the opening of its new Manhattan’s Times Square location.
August 6, 2010
Hot Concepts! 2010: Shake Shack
David Swinghamer, Shake Shack’s chief executive, recently talked to NRN about the chain’s philosophy and expansion plan at the opening of its new Manhattan’s Times Square location.
August 6, 2010
NRN selects Hot Concepts! winners
Meet this year's crop of Hot Concepts! Award winners, four restaurant concepts that reflect the diversity of the industry as well as its creative and enduring entrepreneurial spirit.
July 29, 2010
USHG to expand Shake Shack, Blue Smoke
Group to open three restaurants in NYC's Battery Park City.
July 29, 2010
USHG to expand Shake Shack, Blue Smoke
Group to open three restaurants in NYC's Battery Park City.
May 2, 2010
USHG's Salgado on the importance of hospitality
As the economy continues to improve and the restaurant industry makes strides toward a recovery, operators more than ever are emphasizing the importance of hospitality at their businesses.
February 22, 2010
Danny Meyer starts service consultancy
NEW YORK Union Square Hospitality Group’s Danny Meyer has launched Hospitality Quotient, a consulting business...
November 18, 2009
Michael Symon joins Cleveland Cavs' restaurant roster
CLEVELAND It’s no coincidence that the rookie wooing Cleveland Cavaliers fans this season was a...
November 18, 2009
Michael Symon joins Cleveland Cavs' restaurant roster
CLEVELAND It’s no coincidence that the rookie wooing Cleveland Cavaliers fans this season was a...
November 4, 2009
Shake Shack to open in Miami
NEW YORK Restaurateur Danny Meyer will open a Shake Shack next year in Miami, which...
November 4, 2009
Shake Shack to open in Miami
NEW YORK Restaurateur Danny Meyer will open a Shake Shack next year in Miami, which...
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