Content about Sicily

August 8, 2011
Subscribers Only: August wine selections
Tuna and other meaty fish meet their match in this month's pairings from master sommeliers
March 25, 2011
Authentic Italian food a cause for celebration
U.S. restaurants create special dinners, festivals around authentic Italian ingredients
March 18, 2011
Chefs reinterpret southern Italian cuisine
Dishes are Italian in spirit with a touch of local flair
March 18, 2011
Chefs reinterpret southern Italian cuisine
Dishes are Italian in spirit with a touch of local flair
March 18, 2011
Keeping it real
Chefs balance authenticity, practicality when serving Italian cuisine
September 5, 2010
Master sommeliers take inspiration from nuts for September recommendations
September's culinary inspiration: Nuts
May 3, 2010
Grant Achatz to open new restaurant and bar
CHICAGO Award-winning Chicago chef-restaurateur Grant Achatz has gone public with his plans to open two...
February 15, 2010
NRN readers rank food regions of Italy
NEW YORK Emilia-Romagna and Sicily are two favorite Italian regions for food, according to a...
August 30, 2009
Piccolo Sogno a big dream come true for Priolo
A Sicilian grandmother is arguably one of the best things an Italian chef could have,...
August 9, 2009
What’s Hot: Baltimore
B&O American Brasserie...
February 8, 2009
Drago brothers make L.A.’s Italian dining scene a family business
Italian restaurants abound in this city. Still, one name is emerging as a leader in...
December 10, 2008
IFMA names Licata successor
CHICAGO The International Foodservice Manufacturers Association has appointed Lawrence Oberkfell to the newly created post...
September 28, 2008
IFMA launches search for successor to longtime president, CEO Licata
The International Foodservice Manufacturers Association has launched a search to find the successor to longtime...
March 2, 2008
On Wine: Sicilian wineries step up focus on quality to produce some top-notch table wines
Despite Sicily’s 4,000 years of winemaking history, most of the world has been enjoying serious...
March 2, 2008
On Wine: Sicilian wineries step up focus on quality to produce some top-notch table wines
Despite Sicily’s 4,000 years of winemaking history, most of the world has been enjoying serious...
February 10, 2008
On the Cutting Edge: Trentino-Alto Adige, Italy
It’s not that maps lie, exactly, it’s just that cartography can’t convey the cultural connections...
May 20, 2007
Giovanni’s on the Hill
From his perch on the top rung of the St. Louis dining scene, Giovanni Gabriele...
© 2012 Copyright © 2010 Penton Media, Inc.