Content about Snack foods

March 15, 2012
Samoa cupcake
The dessert pays homage to a Girl Scout cookie
February 27, 2012
Sonic debuts sweet potato tots, popcorn chicken
Drive-in chain will offer the new menu items for a limited time
September 16, 2011
Cool Plate: Bacon & sea salt pretzel "nugz"
A faster-cooking iteration of the classic soft pretzel
September 13, 2011
Taste Travelers™: Small Plate Options with Global Flavor Excitement

This is a special message from McCain Foods. Appetizers, starters, small plates and snacks are creating some of the biggest news in restaurants today. The idea of stretching the menu with varied, shareable items has evolved from a novelty to a full-fledged trend that is making dining more fun for customers and building business for operators

August 15, 2011
Subway adds baked crispy chicken LTO
The Oven Crisp Chicken sub is part of the chain's "Fresh Fit" line
March 1, 2011
Kruse Report: Potatoes prove to be powerful on menus
The sturdy tuber hasn’t simply weathered the recession, it has positively thrived
July 20, 2010
Restaurants reinvent the ice pop
Chefs infuse frozen favorites with unusual flavors.
March 15, 2010
Red Mango rolls out fruit parfaits, smoothies
DALLAS Red Mango on Tuesday expanded its menu to include probiotic smoothies and made-to-order parfaits...
September 7, 2008
Cashing in on chips
When Emily Quick was looking for the perfect overture to a menu devoted to artisanal...
January 13, 2008
Dunkin’ sweetens menu with Milky Way, M&M’s items
CANTON Mass. Dunkin’ Donuts is using the Milky Way and M&M’s brand names to call...
October 21, 2007
Atough nut to crack
As a child growing up in Paris, Ill., Andrew Patrick gathered hickory nuts with his...
May 9, 2007
Restaurateurs feel their oats with new twists on old standby
Oatmeal, though a breakfast mainstay, too often serves as a mere backdrop for the ingredients...
April 30, 2007
Great American Cookies takes the (cup) cake
SALT LAKE CITY Great American Cookies, the 250-unit specialty dessert chain, has added a line...
January 7, 2007
Chefs dust with vinegar
Restaurant chefs are borrowing from their counterparts in the manufacturing world again, this time by...
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