Content about Social Issues

February 2, 2012
Chipotle to hold line on pricing
Chipotle is not planning a systemwide menu price increase in 2012
January 25, 2012
Industry groups respond to State of the Union address
NRA officials urged U.S. lawmakers to accelerate foodservice growth
January 10, 2012
Outlook 2012: Presidential politics won't change D.C.
Health care reform, menu labeling remain legislative concerns
January 6, 2012
Denny's promotes healthful menu options
Marketing, development execs discuss Fit Fare menu, 2012 plans
December 28, 2011
Workforce Management Series sponsored by Kronos
This series of whitepapers, brought to you by a joint effort between Nation's Restaurant News and Kronos, tackles three of today's most pressing topics in workforce management.
December 26, 2011
Industry experts forecast 2012 trends
Covering menu trends, franchising growth and everything in between, NRN taps industry experts to discuss 2012
December 20, 2011
Cracker Barrel shareholders fend off Biglari board seat
Shareholders block activist investor Sardar Biglari from gaining seat on board
December 19, 2011
An inconvenient truth
C-stores, supermarkets target QSR customers with affordable prepared dishes
December 19, 2011
Rewarding excellence
People Report recognizes HR best practices at Dallas conference.
December 19, 2011
Roz Mallet's new vistas at the NRA
PhaseNext Hospitality CEO readies to lead NRA board
December 19, 2011
Year in Review: Top 5 Cool Plates
Senior food editor Bret Thorn's favorite Cool Plates of the year
December 16, 2011
Rita’s names Jonathan Fornaci president, CEO
Rita’s Franchise Co. has named Jonathan Fornaci president and CEO
December 14, 2011
Wendy’s wins award for promoted tweet
Wendy’s won Twitter's 2011 Golden Tweet honors
December 5, 2011
Looking at sexual harassment in the restaurant industry
Industry remains under fire for sexual harassment, but total claims fall nationwide
November 18, 2011
Operator's Perspective: Meeting Healthcare Challenges With Foodservice Design
Healthcare foodservices have the opportunity to improve patient outcomes
November 1, 2011
Candy-Topped, Pre-Sliced Edwards® Pies are the New Dessert Stars
Restaurant operators will agree that pie is high on the list of customer-pleasing desserts. One way to make it truly extraordinary is to crown it with candy brands that Americans have loved for generations.
October 31, 2011
Restaurants rally against Denver sick leave bill
Restaurant in Denver urge residents to vote “No” to paid-sick-leave mandate
October 24, 2011
Top CEOs on winning strategies for growth
Recession calls for reasoned growth according to award-winning restaurant operators
October 21, 2011
MUFSO Conference Proceedings Agenda
MUFSO 2011 Conference Proceedings Sunday, September 25
October 10, 2011
Health concerns
NRN executive editor Robin Lee Allen shares insights from the Oct. 10 issue
October 10, 2011
Michael J. Bailey
Having Words With: Michael Bailey, chairman and CEO, TrustHouse Services Group
October 10, 2011
Wine cocktails can boost checks, guest satisfaction
Offering wine cocktails can help satisfy guests with different palates and eliminate the veto vote at the bar.
October 7, 2011
Domino’s exec: Avoiding common growth pitfall

J. Patrick Doyle, Domino's Pizza Inc. chief executive and MUFSO 2011 Golden Chain award winner, didn’t think twice when asked to name a common pitfall that expanding restaurant companies encounter. Leadership qualities should trump technical skills when hiring, he said at the MUFSO conference's Award Winning CEO Panel.

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September 26, 2011
Balancing innovation with authenticity
MUFSO chief executive panel discusses growth, change and staying true to a brand
September 26, 2011
Cloudy future
The American consumer has lost its sense of optimism again, which is dragging down restaurant visits and spending, say officials at global market research firm The NPD Group
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