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Content about Social Issues
May 6, 2012
Beyond chef whites
Whites and occasional blacks and grays are giving way to such colors as berry, blue, lime and orange
May 4, 2012
OSI names David Deno CFO, EVP
Deno replaces Dirk Montgomery in the CFO position
May 3, 2012
Major pizza brands form American Pizza Community
Organization is against labeling menu boards
April 30, 2012
Einstein Bros. debuts Smart Choices menu
Menu features 14 items that have less than 350 calories
April 30, 2012
Euro crisis could benefit some concepts
David Coffer's World Views column for April 30, 2012.
April 30, 2012
Industry must unite against smear campaigns
Richard Berman on stopping the spread of misinformation.
April 30, 2012
Operators learn lessons from food fallout
Heightened consumer scrutiny of food highlights importance of damage control
April 30, 2012
Pizza Ranch steps up marketing efforts
Marketing VP Cody Pierce talks ads, loyalty programs
April 25, 2012
Burger King to go cage free, supply costs may rise
The transition will take place over the next five years
April 19, 2012
Restaurant industry lobbying efforts focus on tax reform, debit fees, labor
Health care reform awaits Supreme Court decision
April 17, 2012
NRA honors 2012 Restaurant Neighbor Awards winners
Aramark and Taste Buds Management among the honorees
April 16, 2012
Activists aim to boot McD from hospitals
Activists aim to curtail chain's marketing towards children
April 16, 2012
Conscious capitalism
Changers of Commerce movement blends business, philanthropy.
April 16, 2012
Troubled waters for fishing industry
Labor pressures threaten to drive up US seafood prices
April 16, 2012
Under the Toque: Cary Neff
Health-food pioneer brings flavorful cuisine to contract foodservice.
April 9, 2012
NRA: Restaurant industry posts significant job growth
Industry has added more than 560,000 jobs in 24 months
April 4, 2012
Study: Diners cautious regardless of financial situation
NPD: Consumers have varying reason for dining out less
April 3, 2012
Study: QSR is hot with Hispanic consumers
Hispanic consumers favor quick-service restaurants
March 28, 2012
Wendy's names Craig S. Bahner CMO
Company aiming for more premium brand positioning
March 27, 2012
Restaurant industry looks for change in health care law
Restaurants want the Supreme Court to overturn or alter the law
March 26, 2012
Dunkin' names Ginger Gregory chief human resources officer
Gregory brings HR experience from the healthcare industry
March 19, 2012
Kids' meals grow stronger
Chains refocus on healthfulness of children's menus
March 19, 2012
Promoting tolerance in the workplace
Hiring practices, diversity training can help chains avoid racial insensitivity
March 19, 2012
Words From: Senior food editor Bret Thorn
Certification overload can get to be a burden.
March 15, 2012
Samoa cupcake
The dessert pays homage to a Girl Scout cookie
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In This Issue
05/14/2012
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Most Viewed
Most Commented
Most Viewed
Meet the 2011 Hot Concepts! Award winners
Industry experts forecast 2012 trends
Consumer Reports ranks fast-food burgers
10 marketing tips for restaurants
What federal menu-labeling rules mean for your restaurant
Most Commented
Restaurants reach out to Japan
What federal menu-labeling rules mean for your restaurant, part 2
Menu trends sprout this spring at NRA Show
2010-2011: The biggest nutrition news stories
Messages for Washington
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