Content about Soft matter

March 5, 2012
Carbonated cocktails help bars shine
Drinks add theatricality to bartenders' repertoires
February 27, 2012
Restaurant chains refocus on beverages
Several restaurant chains have recently reworked their beverage programs
February 6, 2012
Dripping with potential
Juice-bar concepts look to capitalize on growing health-minded audience
February 6, 2012
Operators find opportunity in juice bars
Independent operators tap into juice's popularity
December 8, 2011
Jamba Juice on growth, JambaGo
Smoothie chain looking to put self-service JambaGo units in schools
December 7, 2011
Warm specialty drinks heat up bar business
Bartenders put twists on the classics, like hot buttered rum and hot toddies
November 11, 2011
Margaritas Mexican picks new CFO
Bonnie Monahan selected; formerly served at Dunkin' Brands Inc.
November 10, 2011
Jamba tests JambaGo, expands product line
As Starbucks heats up juice market, smoothie chain outlines growth plans
September 19, 2011
Thriving Talent Is The Best Face To Customers

When companies attract and elevate talented people, superior business results follow. For insights on finding and developing the best talent, read the following white paper brought to you by Coca-Cola.

September 13, 2011
Margaritas names Hugo Marin president, begins franchise push
Margaritas Mexican Restaurant begins franchise push
September 12, 2011
Sinking drinks
Over the last five years, servings of beverages — excluding tap water — have declined 5 percent, according to data from The NPD Group.
September 7, 2011
Draft cocktails catch on with bars, patrons
Bartenders are dispensing mixed drinks from taps, and customers approve
August 16, 2011
McDonald's McCafé: An evolution
From upgraded coffee items to fruit smoothies, a look at McDonald's McCafe line
August 16, 2011
Mexican restaurant gives food for “likes”
Margaritas Mexican Restaurant uses Facebook to broaden fan base
August 16, 2011
Study: Quick-service consumers hot on coffee
Consumers are buying more coffee today than they were two years ago
August 8, 2011
Frozen cocktails cool down a hot summer
Restaurant and bar operators are freezing cocktail concoctions in new forms
July 25, 2011
Variety, visuals help chains sell special soft drinks
Operators say that altering promotional tactics helps keep beverages top of mind
May 30, 2011
Culinary cocktails
Take a look at the cocktails that people are drinking these days, and you’ll likely be reminded of what they’re eating.

May 15, 2011
Manhattan Cocktail Classic: The modern bar and the modern consumer
Cocktail experts and consumers discuss how history is affecting the way we drink today
January 18, 2011
Starbucks to roll out larger 'Trenta' size
New 31-ounce size offered for select iced drinks
December 21, 2010
Restaurants serve up holiday spirits
Bartenders put a festive spin on seasonal cocktails
December 6, 2010
Brewed with pizzazz
Operators attract coffee drinkers with quality beans, presentation
November 22, 2010
Iced Tea Happiness
Coca-Cola Foodservice offers a total solution to maximize your iced tea sales. Receive consumer insights, world-class brands, proven merchandising, and the same quality service network you trust in the soft-drink category.
November 17, 2010
Coca-Cola Refreshing News
Grow your business with insights and success stories from Coca-Cola Foodservice.
October 25, 2010
Pomegranates ride high with healthy aura, new variety
Despite having been targeted by the U.S. Food and Drug Administration for unsubstantiated health claims, pomegranates have soared in popularity over the past decade.

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