Content about Sour

February 27, 2012
Restaurant chains refocus on beverages
Several restaurant chains have recently reworked their beverage programs
December 15, 2011
Restaurant chains branch out with new menu items
Ruth's Chris, Firehouse Subs, Carl's Jr. introduce new dishes, drinks
July 14, 2011
Skinny cocktails fatten up restaurant menus
Restaurant chains bring calorie counting to beverages, too
May 17, 2011
Manhattan Cocktail Classic: The Art of the Simple Cocktail
Keeping it simple when making quality drinks
May 10, 2011
Locavore movement heads to the bar
Local liquors are spiking beverage sales
April 13, 2011
Punch serves up communal drinking
The centuries-old drink finds contemporary fans
April 13, 2011
Q&A: Bartender tends garden
Mixologist Jason Robey talks about how gardening is part of his job description
March 21, 2011
Peruvian pisco finds new fans in America
A 400 years old is the new and exciting thing on the market
March 9, 2011
The heat is on at the bar
Mixologists shake up cocktails with spicy flavors
December 21, 2010
Restaurants serve up holiday spirits
Bartenders put a festive spin on seasonal cocktails
October 3, 2010
Over the moon
Unaged whiskey, commonly known as moonshine or white dog, is pushing its way into the mainstream and shedding its illicit connotations as bartenders incorporate its bold flavor into classic drinks.
August 23, 2010
What can brown spirits do for bartenders? A lot

If you’ve been paying attention at all to the cocktail circuit of late, you’ll be aware that brown spirits — whiskeys, rums, brandies and the like — are on a bit of a tear these days. Speak with almost any mixologist of repute, or cruise through the ever-swelling population of cocktail blogs, and it won’t be long before you come face-to-face with the literal dark side of spirits.


June 2, 2010
Friday's adds summer cocktails
Adding to the growing number of craft cocktails in bars and restaurants, T.G.I. Friday's unveiled eight Caribbean-inspired drinks.
May 14, 2010
Bartenders creating summer cocktails
With summer on the way, bar professionals are shaking up a new round of specialty cocktails to drive balmy-weather sales. For a restaurant concept born of sultry climes, the summer drink season may never end.
May 10, 2010
Summer cocktails
With summer on the way, bar professionals are shaking up a new round of...
April 28, 2010
Experts pick the best spirits for cocktails
NEW YORK A group of judges selected from the cocktail world gathered recently in New...
February 16, 2010
Raising the safety bar
A quick trigger finger on the soda gun and a bottle of commercial sour mix...
December 6, 2009
Communal cocktails pack some real punch
As the holidays approach, special-occasion menu items are in order, and on drink menus, that...
October 25, 2009
Holy atomizer, barman!: Mixologists spray cocktails with aromatics for taste and looks
As the American cocktail scene matures, bartenders are finding all sorts of gadgets to use...
August 16, 2009
Lemonade reinvented
This summer, more than a few restaurant operators are making lemonade their main squeeze, using...
July 15, 2009
Lemonade reinvented: Operators give summer’s familiar thirst quencher new bite
More than a few restaurant operators are making lemonade their main squeeze this summer, using...
June 16, 2009
Mimi’s Cafe launches revamped beverage menu
IRVINE Calif. Looking to boost bar sales, the Mimi’s Cafe chain on Wednesday launched a...
May 31, 2009
Dark spirits
Long before vodka, white rum or tequila appeared on these shores, bartenders were creating cocktails...
May 13, 2009
NRN Featured Cocktail: The Marisco Sour
Charles Hardwick at New York’s Blue Owl Cocktail Room wanted to create a tropical drink...
May 13, 2009
Whiskey roars back to pre-Prohibition prominence
In a nod to pre-Prohibition days, when whiskey was America’s preeminent spirit, restaurant operators are...
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