Content about South Africa

May 2, 2011
Subscribers Only: May wine selections
Premium and bargain wines to be enjoyed with poultry
May 2, 2011
Whiskey market gains new popularity, innovation
Q&A with Dave Broom, author of “The World Atlas of Whisky”
February 21, 2011
Genghis Grill CEO combines business, pleasure
Growing the stir-fry chain is both serious business and serious fun for Al Bahkta
January 10, 2011
Having Words with Nick Veloce

Since Teriyaki Experience was founded in 1986, the Toronto-based company has grown from a local Japanese quick-service concept to a 135-unit international chain. As consumers around the world become increasingly health conscious, the company’s low-fat, made-to-order offerings have found success at home, as well as in the Middle East, Europe, Central America, South Africa and the Caribbean. The chain has recently begun expanding into the United States and has plans to grow its presence in the country in the coming years.

January 10, 2011
Subscribers Only: January wine selections

Each month members of the Court of Master Sommeliers, an international association of wine experts, suggest wine pairings for popular menu items. Here, they offer up both premium and bargain wines to complement savory pies. The sommeliers do not represent or have a financial interest in any of their recommendations.

December 31, 2010
10 restaurant execs to watch in 2011
The 10 men and women Nation’s Restaurant News is watching as the year unfolds.
November 8, 2010
Subscribers Only: November wine selections

Each month members of the Court of Master Sommeliers, an international association of wine experts, suggest wine pairings for menu items. Here, they offer up both premium and bargain wines that complement bold-flavored dishes such as shrimp stir-fry, pasta puttanesca and fish tacos. The sommeliers do not represent or have a financial interest in any of their recommendations.

NOVEMBER’S CULINARY INSPIRATION: BOLD FLAVORS

WAYNE BELDING, MS, consultant, Vintage Advantage, Boulder, Colo.

October 21, 2010
Sparkling wines get their chance to shine
Different styles and flavors of sparkling wine a boon to operators who want to diversify.
October 4, 2010
New nations emerge as lands of growth opportunity
From fast food to casual dining, operators are looking to stake their territory in the emerging markets of Colombia, Indonesia, Vietnam, Egypt, Turkey and South Africa.
June 13, 2010
Restaurants look to score sales goals during World Cup
With the 2010 World Cup in full swing, restaurants are looking to pitch themselves to new customers and drive incremental revenue by opening at odd hours for live broadcasts and offering specials for fans.
April 21, 2010
Chains use seasonal specials to jazz up salads
As the adage goes, variety is the spice of life. It can also be...
January 20, 2008
Under The Toque: David Groll: McAlister’s chef savors chances to be creative
David Groll’s passion for culinary endeavors runs deep. Even after more than 40 years of...
November 11, 2007
Handheld pot pie concept The Cravery aims to overcome initial growing pains
Betting that Americans will come to love savory handheld pies as much as the rest...
August 26, 2007
On Beverage: Even the most creative sake cocktails shouldn’t drown out the alcohol’s complex flavors
Three decades ago, if you had asked most bar patrons how they most often drank...
January 21, 2007
HAVING WORDS WITH Rich Levy, founder and owner, Salad Spinners
Rich Levy likes to think of himself as the “head tomato” of Salad Spinners, a...
January 14, 2007
Gielisse touts long-term benefits of upgrading equipment
...
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