Content about South Carolina

April 23, 2012
Café Enterprises to launch two new dining concepts
Fatz parent will open two new concepts in South Carolina
April 16, 2012
Growth Chains Update: Class of 2007
Revisiting three aspiring concepts that weathered five tough years.
March 29, 2012
A look at the latest spring flavors
Simplicity and micro greens are among the season's trends
March 12, 2012
Wild Wing Café names William Prather CEO
Industry veteran from Hardee's, Burger King joins 33-unit chain
March 5, 2012
Edna Morris, people person
Axum managing director’s industry experience, people expertise powers new firm.
November 16, 2011
Buffalo Wild Wings to buy 15 franchised units
Deal for units in Ohio, S.C. to close by end of year
September 1, 2011
Denny's latest LTO menu piles on the cheese
"Let's Get Cheesy" promotion adds six limited-time dishes to offerings
August 23, 2011
'Breastaurant' chain Twin Peaks taps Hooters execs for growth
Former Hooters CEO Coby Brooks leads new franchise team
August 22, 2011
Best in show: Classic and new breeds of the hot dog
Nancy Kruse takes a look at the current hot-dog revival.
August 10, 2011
Q&A: Kevin Miles, Zoës Kitchen president
Zoës Kitchen has opened two new restaurants in the past week
July 14, 2011
FATZ says rebranding paying off
New name, new look, new food and a new website
June 20, 2011
Denny’s debuts new ‘Fit Fare’ menu
Denny’s introduced 'Fit Fare' for guests seeking lower-calorie foods.
June 8, 2011
Bojangles’ steps up expansion
Quick-service chicken chain opens 500th unit
June 8, 2011
Consumers demand bacon and ham, served up in new ways
Despite an increased desire for more menu variety at restaurants, one thing remains the same for American consumers: they continue to demand bacon and ham —traditional favorites — in a variety of different applications and day parts.
April 18, 2011
Chain menus make room for indulgent items
In the first quarter of the year we saw a lot of new menu items aimed at the inner dieter in us all. But now it looks like the inner child is having a say — or possibly the inner glutton.

April 18, 2011
Supplier news
Anything4Restaurants.com, a division of SpecPage LLC, said it has teamed up with the 1SYNC data pool to receive electronic product data from members of 1SYNC’s product management system.
March 23, 2011
A touch of Tuscany in Northern Italian food
U.S. chefs cross borders when cooking food of Emilia Romagna, Piedmont
February 15, 2011
Same-store sales negative at family chains
Denny’s Corp. and Bob Evans Farms Inc. reported latest-quarter results
February 10, 2011
Q&A: Frances Allen of Denny’s
Chief marketing officer discusses branding, value and hospitality
February 7, 2011
How one chef uses an entire pig
Sean Brock details how he puts all parts of the pig to use
January 10, 2011
Denny's names John C. Miller CEO
Interim chief Debra Smithart-Oglesby will remain chairman
December 13, 2010
O'Charley's shutters 16 restaurants
Closures included 11 O'Charley's units, 5 Ninety Nine restaurants
November 2, 2010
Live coverage of election results

What the voting signals for restaurants

November 2, 2010
What the election will mean for restaurants

Early results suggest a major turn for the nation. How about the industry?

October 22, 2010
Denny's details new fast-casual model
Smaller cafe designed as growth vehicle for urban markets
© 2012 Copyright © 2010 Penton Media, Inc.