Content about Spaghetti

September 16, 2011
Whole Grain Pasta Finds Its Groove

This is a special message from Barilla. Now that more consumers are seeking healthful options, an increasing number of menus are sporting whole grain foods. It is no longer a surprise to find whole grain spaghetti with fresh vegetables in a casual restaurant or a college dining hall or whole grain macaroni and cheese in a school lunchroom.

August 19, 2011
Olive Garden rolls out annual LTO
Olive Garden rolled out its annual Never Ending Pasta Bowl LTO this week.
March 30, 2011
Whole Grain Pasta Points the Way to Healthier Dining
If there is one thing that foodservice operators know about selling better-for-you-foods, it’s that it takes more than numbers to move the health-minded customer.
March 18, 2011
Keeping it real
Chefs balance authenticity, practicality when serving Italian cuisine
March 2, 2011
Food Flash: Top 10 pastas on menus
Spaghetti is still America’s pasta king
November 18, 2010
Pasta a versatile favorite for chefs of all kinds

This is a special message from Barilla.

Guests may not know what to expect from a Nepalese-Indian-Chinese restaurant, but the biggest surprise on Yak & Yeti’s menu could be the Asian riff on an old favorite, listed right there with the Shaoxing Steak & Shrimp and the Duck with Anandapur Glaze.

“It’s pasta,” says Mark Batdorf, executive chef of the Disney World hotspot. “We just call it noodles.”

August 12, 2010
Whole-grain pastas can win over kids and their parents
Superman has nothing over the new hero of kids’ menus, according to foodservice users, whose ranks have been growing faster than a silver bullet.
July 26, 2010
Carino's debuts new kids' menu
Each dish on the kids' menu has fewer than 500 calories.
July 5, 2010
New fast-casual concepts focus on pasta
Two new fast-casual pasta concepts are scheduled to debut this year, looking to capture what some see as an untapped opportunity within the segment.
March 14, 2010
Buca serves up giant bowl of pasta
GARDEN GROVE Calif. A Buca di Beppo restaurant filled a swimming pool with 13,786 pounds...
January 3, 2010
Spaghetti Factory cuts prices for anniversary
PORTLAND Ore. The Old Spaghetti Factory is celebrating its 41st anniversary by rolling back prices...
September 23, 2009
Bob Evans serves up new pasta dishes
COLUMBUS Ohio Bob Evans has debuted pasta offerings as appetizers and entrées comprised of chicken...
September 13, 2009
New owners plan modern makeover for Spaghetti Warehouse
Spaghetti Warehouse, with its new prototype, is scaling back its famously large kitchen for better...
January 5, 2009
Prices fall for Spaghetti Factory anniversary
PORTLAND Ore. Old Spaghetti Factory restaurants are rolling back prices this month in honor of...
December 9, 2008
Noodles & Company adds spaghetti and meatballs
BROOMFIELD Colo. Noodles & Company, a 200-unit fast-casual chain, said it was adding spaghetti and...
June 1, 2008
Dussin clan forms new concept development co.
PORTLAND Ore. The family of the late Guss Dussin, founder of The Old Spaghetti Factory,...
January 16, 2008
Fazoli’s offers meal discounts 3 days a week
LEXINGTON Ky. Italian quick-service chain Fazoli’s has launched “Aaaahtalian Deal Days,” a promotion offering reduced...
October 7, 2007
Whole grains make incremental gains
While whole-grain breads and brown rice may be growing in importance as dining options, when...
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