Content about Stout

February 6, 2012
Craft canned beer becomes trendy choice
Restaurants, bars find cans to preserve flavor, be easier on environment
February 9, 2011
Beer cocktails bubble up on menus
Old standby gets frothy infusion from new beers on the market
March 7, 2010
Beaumont's Beer Pick: Fuller’s London Porter
Would it be heresy to name as Beer of the Week during the month of...
September 14, 2008
Beer, Wine & Spirits: Dispelling the top 10 myths about beer may be a Herculean effort, but it’s worth it
North American beer drinkers are better educated today about their beverage of choice than perhaps...
August 31, 2008
On Beverage: Beer’s complex, complementary flavors put a twist on traditional cocktail recipes
Something rather strange happened in the middle of this year’s Tales of the Cocktail event,...
February 24, 2008
BEER, WINE & SPIRITS: Sweet sudes: Pairing desserts with beer, yes beer, finishes off an exicting meal for guests
Without question, the most difficult course with which to sell a drink has to be...
November 27, 2007
Independents find cocktails are sweet way to end a meal
A rising number of restaurants are extending the range of their cocktail menus by adding...
November 19, 2007
NRN Featured Cocktail: Chocolate Stout Float
The Chocolate Room in New York serves a variety of desserts that can be paired...
September 30, 2007
Beer, Wine & Spirits: Craft brewers breathe new life into an old tradition with complex, barrel-aged beers
Now that craft-brewed beer—what we used to call microbrewery beer, until the “micros” that brewed...
March 18, 2007
BEER, WINE & SPIRITS: Beer hops from the bottle to the sauce pan in applications well beyond batter
Chefs have long had a number of flavor enhancers at their disposal in the kitchen,...
February 25, 2007
BEER, WINE & SPIRITS: The fact and fiction of stout: St. Patrick’s Day a good time to set customers straight
Come mid-March, beer drinkers across the nation will begin to exhibit very strange behavior. For...
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