Content about Taco John's

January 4, 2012
Taco John's operator workshops aim to lower costs
"Power Summits" bring together franchisees and franchisor
January 3, 2012
A look at Taco John’s chicken wings strategy
Taco John's vice president of marketing talks about new chicken wings
June 13, 2011
Standing their ground
When bad things happen to brands, the responses must be proactive and fast
May 30, 2011
Menu watch

Mexican food continues to be one of the most popular “ethnic” cuisines in the United States, but you wouldn’t know it from what some of the Mexican chains are selling these days. 

September 8, 2010
Taco John's cuts royalty rates for new units
Chain joins other brands in offering incentives for franchisees
April 12, 2009
Fun new uniforms spruce up morale for Taco John’s
Given a choice, Taco John’s employee Justine Anderson picked a pert phrase for the back...
October 28, 2008
Taco John's co-founder Woodson dies
CHEYENNE Wyo. James F. Woodson, the co-founder of the Taco John's quick-service chain here, died...
October 7, 2008
Taco John’s debuts lower-priced snack menu
CHEYENNE Wyo. The 425-unit Taco John’s quick-service chain said it has developed a new lineup...
December 12, 2007
Good Times to add more Midwestern branches
GOLDEN Colo. Good Times Restaurants, Inc., parent of the 55-unit Good Times Burgers & Frozen...
November 11, 2007
Food safety, crisis communications tools win chains’ attention
In the aftermath of high-visibility foodborne illness outbreaks during the past 18 months, some restaurant...
October 7, 2007
Taco John’s recruits prospective workers in tight labor market with ‘employment branding’ efforts
CHEYENNE WYO.—Though best known for marketing boldly flavored foods, Taco John’s, the 435-unit quick-service chain...
September 25, 2007
Taco John's president Sims adds CEO title
CHEYENNE Wyo. Taco John's International has appointed president Barry Sims to the additional role of...
August 27, 2007
Food safety, crisis communications tools win chains' attention
In the aftermath of high-visibility foodborne illness outbreaks during the past year, some restaurant chains...
August 26, 2007
QSRs step up efforts to meet demand for convenient breakfasts
Quick-service chains are stepping up already increased a.m. efforts to feed time-pressed consumers by making...
May 13, 2007
Taco John’s ‘Whiplash’ Back in the Saddle to Promote Burritos
John’s has rolled out for a limited time the Steak & Potato Burrito and the...
April 11, 2007
Produce industry, state, academia team in food safety bid
DAVIS Calif. Just weeks after leading restaurant executives agreed that more needs to be done...
February 25, 2007
E. coli-stung Yum sows safe-lettuce policy
LOUISVILLE KY. Taco Bell chain $20 million in lost operating profit, Yum this month revealed...
February 13, 2007
Safe Food Act reintroduced in Congress
WASHINGTON Two members of the Congress have re-introduced a bill that calls for developing a...
December 14, 2006
UPDATE: Danger’s past, Taco Bell stresses
IRVINE Calif. Taco Bell Corp. said it was informed Thursday by the Centers for Disease...
December 13, 2006
Lettuce cited in Taco John’s outbreak, too
CEDAR FALLS Iowa The E. coli outbreak involving Taco John’s units here and in Minnesota...
December 12, 2006
UPDATE: Lettuce must be the E. coli source, Taco Bell says
IRVINE Calif. Statistics indicate that packaged lettuce was the “most probable” cause of the E....
December 9, 2006
E.coli suspected in second Mexican chain
CHEYENNE Wyo. The Taco John’s quick-service chain has alerted the operators of its 400 units...
December 6, 2006
Daily first E. coli-related lawsuit filed against Taco Bell
GARDEN CITY N.J. The family of an 11-year-old boy sickened with E. coli symptoms after...
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