Content about Technomic Inc.

April 30, 2012
Happier hours at restaurants
Consumers raise a glass to after-work food and drink specials.
April 16, 2012
Cracking the code of QSR breakfast
Operators aim to overcome daypart's unique challenges in race for share
March 26, 2012
Soup, salads gain favor with consumers
Technomic found soup and salads continue to gain popularity at restaurants
March 5, 2012
Pizza gets personal
A new crop of fast-casual chains taps consumers’ desire for total customization

December 19, 2011
An inconvenient truth
C-stores, supermarkets target QSR customers with affordable prepared dishes
December 12, 2011
Breakfast shows opportunity for quick service
Technomic: Consumers want healthful, convenient breakfast offerings
November 29, 2011
C-store growth poses threat to quick service
Convenience stores continue to steal share from limited-service restaurants
October 13, 2011
Growth opportunities in BRIC countries
Technomic: Markets and consumer tastes in Brazil, Russia, India and China
September 22, 2011
Mediterranean cuisine gaining favor
Ties to customer interests in ethnic, healthful foods
September 6, 2011
Kruse Report: Flatbreads elevate menus across all dayparts
Sandwiches on slimmer breads proliferate on menus from breakfast to dinner
August 30, 2011
Food Flash: Shrimp find greater popularity on menus
Shrimp have a bigger presence on restaurant menus, Technomic finds
August 30, 2011
Insider tips from the Western Foodservice & Hospitality Expo
Industry leaders talked pricing and management at annual expo
August 29, 2011
'Better-burger' brands top burger segment growth
Technomic: Strong performance from fast-casual operators in sales, unit growth
August 29, 2011
Raising the Bar with Sandwich Proteins
Sandwiches are big winners on menus today; particularly those that rely on high-quality proteins to drive innovation and excite customers.
August 22, 2011
Ad Spot: Burger King without The King
New California Whopper commercial debuts, industry experts weigh in
August 16, 2011
Study: Quick-service consumers hot on coffee
Consumers are buying more coffee today than they were two years ago
July 18, 2011
Technomic: Open road for food trucks
The food truck phenomenon still has plenty of room to grow
June 23, 2011
Technomic: Raise prices but create value
How rising commodity costs are affecting restaurants
June 22, 2011
Technomic: Don’t call it a recovery, yet
Outlook not as bright as expected, but opportunities for growth, differentiation exist
May 24, 2011
Consumers hungry for turkey, chicken in the morning
Demand growing for poultry on breakfast menus
May 20, 2011
What’s driving the nation’s fastest-growing chains
Technomic: Menu innovation a key ingredient to building market share
May 9, 2011
Guests wary of higher prices, smaller portions
Consumers are becoming more sensitive to scaled-down portion sizes
April 15, 2011
Industry experts pick winners for ‘America’s Next Great Restaurant’
Industry watchers on which contestants are most likely to succeed
April 8, 2011
Chains adding more low-cal menu items
Operators say the new dishes help them stay competitive
March 21, 2011
A look at restaurant online ordering trends
Cornell study: Online ordering tools most prevalent among fast-casual chains
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