Content about Tequila

October 11, 2011
Latin-flavored cocktails gain popularity
Flavorings and spirits such as tequila and mezcal appeal
August 8, 2011
Frozen cocktails cool down a hot summer
Restaurant and bar operators are freezing cocktail concoctions in new forms
July 14, 2011
Skinny cocktails fatten up restaurant menus
Restaurant chains bring calorie counting to beverages, too
July 26, 2010
Chef Profile: Todd Mitgang
New York chef makes his own luck at fast-fine eatery Cascabel Taqueria.
April 11, 2010
Chevys introduces spring menu
CYPRESS Calif. Coming off a year of same-store sales challenges, Chevys Fresh Mex has turned...
February 16, 2010
SLIDE SHOW: 'Cocktail All-Stars' gather in NYC
NEW YORK Mixologist Eben Freeman recently brought together bartenders from around the United States and...
February 10, 2010
Bayless to make L.A. debut with RED O
LOS ANGELES Chicago’s Rick Bayless, a James Beard Award-winning chef, is set to open his...
July 26, 2009
Beer, Wine & Spirits: Beyond the sophomoric shot: The 10 steps of tequila enlightenment
In simpler, less flavorful and more personally damaging times, tequila was a simple drink. Salt,...
April 21, 2009
Organic alcoholic beverages crop up on drink lists
Eager to court eco-conscious consumers and express their own convictions, some operators are seeding cocktail,...
March 18, 2009
NRN Featured Cocktail: The Danish
New York restaurant Prune features on its brunch beverage menu several different Bloody Mary variations....
November 12, 2008
NRN Featured Cocktail: Dos Patrónes
The beverage menu at Chevys Fresh Mix features a variety of choices. Customers can order...
October 13, 2008
NRN Featured Cocktail: Bangkok Margarita
Pichet Ong frequently changes the cocktail menu at his restaurant P*ONG, but the Bangkok Margarita...
May 4, 2008
ON BEVERAGE: Margarita’s laid-back reputation creates opportunities for cocktail experimentation
I have a confession: I forget cocktail recipes....
January 20, 2008
BEER, WINE & SPIRITS: Noah Rothbaum’s new book gets down to business with the latest spirit trends
Noah Rothbaum is a New York-based journalist whose work has appeared in as diverse publications...
January 20, 2008
Tours of tequila country boost retention for Tres Agaves
Servers and bartenders at Tres Agaves Mexican Kitchen and Tequila Lounge in San Francisco tend...
October 14, 2007
ON BEVERAGE: The devil is in the details: Even in small doses, premium ingredients can make a difference
A debate between bartenders, managers and owners is likely to rage for as long as...
June 24, 2007
Beer, Wine & Spirits: Tales of the Cocktail event takes revelers on a tour through mixology’s history and future
Ever find yourself wondering about how spirits were once used in medicine? Or pondering the...
November 5, 2006
HAVING WORDS WITH David Suro-Piñera OWNER, LOS CATRINES RESTAURANT AND TEQUILA BAR
It has been a year of accomplishments for David Suro-Piñera, owner of Los Catrines Restaurant...
© 2012 Copyright © 2010 Penton Media, Inc.