Content about The Culinary Institute of America

May 1, 2012
The latest chefs on the move
John Merlino Jr., pictured, Nicholas Elmi get new positions
February 1, 2012
CIA expands, broadens curriculum
CIA president Tim Ryan discusses the culinary school's future plans
December 12, 2011
The latest chefs on the move
Senior food editor Bret Thorn tracks the latest chefs on the move
December 5, 2011
Chefs flout tradition in a more casual world
The Kruse Report: Relaxation of rules in dining.
October 24, 2011
Having Words With: James C. Doherty
A conversation with industry insider James C. Doherty.
October 13, 2011
The latest chefs on the move
New positions for chefs in New York City, Miami and Los Angeles
October 6, 2011
Chefs talk Latin American cuisine
New ideas for restaurants from “Latin Flavors, American Kitchens” conference
September 13, 2011
Culinary Institute creates industry leadership division
The CIA has created a new leadership division
September 13, 2011
Culinary Institute creates industry leadership division
The CIA has created a new leadership division
July 25, 2011
Remembering George Lang: restaurateur, consultant, educator
George Lang was a multifaceted individual who piloted the much-loved West Side classic, Café des Artistes, had his own consulting company and wrote books.
May 16, 2011
MenuMasters 2011: UMass Dining

Healthful initiative wins UMass Dining the Best Menu Trendsetter award.
May 13, 2011
Restaurants on how to make school food better
Restaurants help improve the availability of healthful food in school.
April 18, 2011
Having Words with Ferdinand Metz
Ferdinand Metz has seen the foodservice industry from many vantage points during his long career.
April 18, 2011
Having Words with Ferdinand Metz
Ferdinand Metz has seen the foodservice industry from many vantage points during his long career.
March 31, 2011
CIA honors French superstar Bocuse
Culinary stars and educators celebrate Leadership Awards Gala in New York
March 31, 2011
CIA honors French superstar Bocuse
Culinary stars and educators celebrate Leadership Awards Gala in New York
March 22, 2011
Adrià plans El Bulli Foundation
Ferran Adrià plans for a culinary "think tank" once El Bulli closes this summer
March 22, 2011
Adrià plans El Bulli Foundation
Ferran Adrià plans for a culinary "think tank" once El Bulli closes this summer
March 17, 2011
Balestreri Classic raises $350K for ProStart
Foodservice pros battled with golf clubs and charity auction paddles during the recent 19th Annual Ted J. Balestreri Leadership Classic event benefiting National Restaurant Association Educational Foundation programs.
December 2, 2010
Fine Dining Hall of Fame: Stella!
Multicultural flavors dominate the menu at French Quarter restaurant
November 29, 2010
Chef Kunio Tokuoka on making a meal an experience
Japanese chef talks customer service, fine-dining and building a kaiseki meal
November 8, 2010
CIA’s Texas campus celebrates Latin cuisine
Mission for new San Antonio campus is to elevate Latin American cuisines
November 8, 2010
CIA’s Texas campus celebrates Latin cuisine
Mission for new San Antonio campus is to elevate Latin American cuisines
November 8, 2010
Japanese cuisine celebrated at Worlds of Flavor
Chefs from around the world share trends and techniques
November 8, 2010
Richard Sandoval tweaks concepts as he expands
The chef-restaurateur is riding a wave of interest in contemporary Latin cuisine
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