Content about The New York Times

January 17, 2012
I knew I'd come across Dr. Romera before...
Romera New York, too pretentious for its own good?
January 17, 2012
I knew I'd come across Dr. Romera before...
Romera New York, too pretentious for its own good?
July 11, 2011
Menus make the grade
We take a look at the biggest sales drivers in college and university foodservice.
July 11, 2011
Menus make the grade
We take a look at the biggest sales drivers in college and university foodservice.
May 15, 2011
Manhattan Cocktail Classic: The modern bar and the modern consumer
Cocktail experts and consumers discuss how history is affecting the way we drink today
May 15, 2011
Manhattan Cocktail Classic: The modern bar and the modern consumer
Cocktail experts and consumers discuss how history is affecting the way we drink today
May 2, 2011
Fast Company co-founder to headline MUFSO
William C. Taylor, co-founder of Fast Company magazine, will deliver MUFSO keynote speech
February 14, 2011
Menu Trends & Directions About Us
In foodservice only Nation's Restaurant News has the editorial power and frequency to cover the entire restaurant industry. NRN is the primary source of foodservice news, trends & information for the foodservice industry. NRN's editorial staff has 19 full-time editors with more than 280 years of combined foodservice editorial experience.
February 14, 2011
Menu Trends & Directions About Us
In foodservice only Nation's Restaurant News has the editorial power and frequency to cover the entire restaurant industry. NRN is the primary source of foodservice news, trends & information for the foodservice industry. NRN's editorial staff has 19 full-time editors with more than 280 years of combined foodservice editorial experience.
February 7, 2011
Restaurateur-reviewer relationships have tradition of tension
When the co-owner of Red Medicine ejected S. Irene Virbila from his Beverly Hills, Calif., restaurant and then followed up by posting a photo of the veteran Los Angeles Times critic on the Internet, the incident sparked some heated chatter about the restaurant-reviewer relationship.
December 2, 2010
Fine Dining Hall of Fame: Per Se
Well-known precision elevates East Coast 
sibling of Thomas Keller’s The French Laundry
December 2, 2010
Fine Dining Hall of Fame: Per Se
Well-known precision elevates East Coast 
sibling of Thomas Keller’s The French Laundry
November 23, 2010
Marc Forgione on being the Next Iron Chef
The chef-owner talks about his experience on the show, what happens now
November 23, 2010
Marc Forgione on being the Next Iron Chef
The chef-owner talks about his experience on the show, what happens now
October 26, 2010
Thai food takes New York

It looked as if 2010 were shaping up to be The Year of the Italian Restaurant in New York. But this fall it seems to be Thai food that’s in play. For a while, much of the food and restaurant buzz in the Big Apple was about Italian food.

Michael White’s Italian seafood restaurant Marea won the James Beard Foundation Award for the best new restaurant, and Mario Batali and Joe Bastianich’s Del Posto won a rarified four-star review in The New York Times — the first Italian restaurant to do so in decades.

October 26, 2010
Thai food takes New York

It looked as if 2010 were shaping up to be The Year of the Italian Restaurant in New York. But this fall it seems to be Thai food that’s in play. For a while, much of the food and restaurant buzz in the Big Apple was about Italian food.

Michael White’s Italian seafood restaurant Marea won the James Beard Foundation Award for the best new restaurant, and Mario Batali and Joe Bastianich’s Del Posto won a rarified four-star review in The New York Times — the first Italian restaurant to do so in decades.

September 1, 2010
Report: Burger King in buyout talks
BK said it would not comment 'on speculation or rumor.'
September 1, 2010
Report: Burger King in buyout talks
BK said it would not comment 'on speculation or rumor.'
August 5, 2010
Meet the Master Sommeliers
Learn more about the masters picking each month's wines.
August 5, 2010
Meet the Master Sommeliers
Learn more about the masters picking each month's wines.
May 30, 2010
Pastry chef Yosses, not such a classicist

The May 12 issue of The New York Times ran a nice profile of The White House’s pastry chef, Bill Yosses. 


It wasn’t a news story — Yosses has been at the White House since the Bush administration — but it painted a picture of a man who responded with alacrity to first lady Michelle Obama’s declaration that desserts at family meals would be an occasional treat rather than the norm. Some parts of that picture, however, gave me reason to pause.


May 30, 2010
Pastry chef Yosses, not such a classicist

The May 12 issue of The New York Times ran a nice profile of The White House’s pastry chef, Bill Yosses. 


It wasn’t a news story — Yosses has been at the White House since the Bush administration — but it painted a picture of a man who responded with alacrity to first lady Michelle Obama’s declaration that desserts at family meals would be an occasional treat rather than the norm. Some parts of that picture, however, gave me reason to pause.


May 16, 2010
Food Under Fire
Julia Child, the grande dame of American gastronomy, often would vent her frustration at those...
April 11, 2010
A look at the KFC Double Down
EAST WINDSOR N.J. KFC nationally debuted its much hyped Double Down “sandwich” on Monday,...
April 11, 2010
A look at the KFC Double Down
EAST WINDSOR N.J. KFC nationally debuted its much hyped Double Down “sandwich” on Monday,...
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