Content about Thomas John

March 31, 2011
Q&A: Thomas John of Au Bon Pain

Anita Jones-Mueller, M.P.H., president and founder of Healthy Dining, a nutrition-related marketing and consulting firm, interviews Thomas John, executive chef of the more than 200-unit Au Bon Pain. The fast-casual chain was among the first restaurant concepts to disclose nutrition data ahead of menu-labeling laws and to offer more healthful options to guests, from whole-grain bread to small plates.

May 16, 2010
Best Menu/Line Extension: Au Bon Pain
When most of us consider artichokes, what comes to mind are pizza toppings, salad additions...
October 4, 2009
Finding the right balance
McAlister’s Deli, in rethinking its dessert offerings, found a way to save approximately 45 percent...
January 25, 2009
Sample an effective strategy
Everybody enjoys getting something for nothing. So these days fine-dining and fast-food operators alike are...
December 21, 2008
2008 The Year in Review: Notable menu additions
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November 23, 2008
On the Cutting Edge Favorite 5 Food Finds: Thomas John
Tahini and wasabi are easily acquired in quantities large enough to be included in Au...
November 11, 2008
Au Bon Pain adds $49.99 hot lunches to catering line
BOSTON The Au Bon Pain bakery-café chain said it has added a line of $49.99...
October 2, 2008
Au Bon Pain makes room for dessert on small-plates line
BOSTON Au Bon Pain has added desserts to its Portions small-plates line with five treats...
May 4, 2008
Gourmet India concept aims for a steady rate of expansion
The smells and flavors of our childhood become a part of us, helping define who...
March 24, 2008
Au Bon Pain to expand Portions line
BOSTON Au Bon Pain, encouraged by brisk sales of its new Portions small-plates line, said...
March 4, 2008
Au Bon Pain adds 200-calorie small plates
BOSTON Au Bon Pain, the 226-unit fast-casual bakery-cafe chain, is rolling out a line of...
February 24, 2008
Painting the picture of health
Consumers’ growing consciousness about health and nutrition presents opportunities for restaurant marketers, but the issue...
February 24, 2008
Painting the picture of health
Consumers’ growing consciousness about health and nutrition presents opportunities for restaurant marketers, but the issue...
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