Multi-store development agreement plans for locations in New York, New Jersey and Connecticut

Chain's triumph pays off in higher quality scores, research firm finds

David Swinghamer, Shake Shack’s chief executive, recently talked to NRN about the chain’s philosophy and expansion plan at the opening of its new Manhattan’s Times Square location.

NEW YORK Vincent Sardi, Jr., who for 50 years operated the landmark Broadway restaurant that...

BURLINGTON Vt. Bruegger's is looking to expand into the New York City market, the chain's...

Times Square may be a lot of things—noisy, crowded, dirty, vibrant and exciting—but it’s never...

Recession fears are sending shivers through the restaurant industry, but Jeffrey Bank, chief executive of...

Indulgence never goes out of style, and despite constant reports of macroeconomic pressures causing consumers...

The Drifters once sang that “the neon lights are bright on Broadway.” But recently those...

It was no surprise to anyone in New York that the out-of-the-gate buzz on Hawaiian...

Some days, the line of customers waiting to order the chicken pita sandwich, lamb gyros...