Content about Tom Douglas

March 7, 2011
Chef-restaurateur Tom Douglas didn’t plan to double his restaurant holdings or open five new downtown Seattle operations in the span of two months.

March 7, 2011
Chef-restaurateur Tom Douglas didn’t plan to double his restaurant holdings or open five new downtown Seattle operations in the span of two months.

August 5, 2010
Learn more about the masters picking each month's wines.
March 21, 2010
NEW ORLEANS The James Beard Foundation announced on Monday its list of final nominees for...
March 3, 2010

A grilled Spam-like steak is served with a scoop of broken rice with a charred pineapple slice. Looks different, but your palate will recognize the sweetness, saltiness and sourness of this tropical classic, paired with a Mai Tai cocktail.

October 4, 2009
Since the economy turned sour, nationally renowned chef John Howie has opened two new Seattle-area...
April 6, 2008
Eight 300-pound pigs were delivered to the kitchen cooler at The Little Nell Hotel in...
March 23, 2008
NEW YORK Anthos in New York, Central Michel Richard in Washington, D.C., Fearing’s at the...
January 27, 2008
Seattle restaurateur Tom Douglas went to a local meat purveyor last month to buy chicken...
October 14, 2007
Teatro ZinZanni, a concept that marries vaudeville and five-course meals under big-top tents here and...
October 14, 2007
Teatro ZinZanni, a concept that marries vaudeville and five-course meals under big-top tents here and...
June 3, 2007
A growing number of prominent chefs are linking up with Macy’s Inc. as the department...
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