Content about Turnover

March 21, 2011
A February survey by the Council of Hotel & Restaurant Trainers, or CHART, found that the dollars allocated for training are on the rise. In a poll of 140 trainers, 44 percent said their companies planned to increase training budgets this year, 47 percent said training expenses should stay the same as last year, and only 9 percent expected a decrease in spending.
February 2, 2011
Latest People Report Workforce Index offers positive signs for industry
January 10, 2011
Take a meal that people already like and wrap it in a crusty package, and they’ll probably like it even more.
 That seems to be the idea behind the current upsurge in savory pies.
July 21, 2010
Forty-two percent of surveyed operators said they expected to add hourly workers in the third quarter, People Report finds.
May 2, 2010
“In study after study, the No. 1 factor that food-service employees cite relative to job...
April 28, 2010
Restaurant operators expect to do more hiring in the second quarter of this year, another sign that the industry may be climbing its way out of the economic slump, according to data in the latest People Report Workforce Index.
December 20, 2009
Restaurant industry watchdogs are urging lawmakers to pass an amendment to the Senate health care...
November 16, 2009
DALLAS More than one-quarter of quick-service employers plan to add jobs in the fourth quarter,...
October 11, 2009
Despite the economic downturn, Raising Cane’s Chicken Fingers has maintained a growth pattern throughout the...
September 28, 2009
Despite the economic downturn, Raising Cane’s Chicken Fingers has maintained a growth pattern throughout the...
July 26, 2009
The recession has pushed restaurant management into survival mode, and now it’s time to think...
July 6, 2009
NEW YORK A foodservice employee advocacy group and union proponent that has been highly critical...
May 10, 2009
The employment picture is brightening for the restaurant industry, according to the most recent People...
May 3, 2009
Every year Atlanta-based Ted’s Montana Grill recognizes the restaurant among its 56 units that has...
April 26, 2009
DALLAS The employment picture is brightening for the restaurant industry, according to the most recent...
March 15, 2009
In her 12 years as a Chuy’s general manager, Kathleen Marburger has never made labor...
February 1, 2009
If there’s one bright spot in the current economy, it’s that there’s more talent on...
January 25, 2009
Human resources-related technology can be pricey, but it can streamline the hiring process, improve productivity...
November 23, 2008
Notable employment practices have not spared restaurant companies from the tough economy, but they have...
November 16, 2008
Looking to deflate a high turnover rate among hourly employees, the 53-unit Good Times Burgers...
November 2, 2008
A relentless dedication to hiring, developing and rewarding the right people is the way to...
September 28, 2008
Behavioral assessment tools helped Bravo! Development Inc., the Columbus, Ohio-based parent of three Italian restaurant...
September 8, 2008
The recently released People Report Workforce Index for casual dining registered at 56.2 overall, the...
August 31, 2008
Some restaurant companies like to move their branch managers around—send a top performer to a...
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