Content about Types of restaurants

February 3, 2012
Restaurant operators must understand what motivates consumers
January 30, 2012
Family-dining chain is targeting different generations of diners, franchising
January 25, 2012
Co-founder of Axum, Edna Morris, speaks with NRN
January 24, 2012
NRN looks at the people, ideas and trends changing the restaurant landscape
January 23, 2012
Business pedigree, development capital make Chipotle spinoff one to watch.
January 12, 2012
Restaurants offer counter service for lunch, full service for dinner
January 9, 2012
Company implementing aggressive multipronged growth strategy
January 9, 2012
Operators who respond to consumer tastes will gain an edge.
January 9, 2012
Restaurateur aims to build full-service Cuban chain on authenticity, efficiency.
January 9, 2012
Applebee's, Denny's, Fazoli's, Freebirds tout low-cal items
December 27, 2011
Going into 2012, more of the same is expected
December 26, 2011
Covering menu trends, franchising growth and everything in between, NRN taps industry experts to discuss 2012
December 22, 2011
NRN senior food editor Bret Thorn picks top culinary trends
December 21, 2011
Meet the newest class of NRN award winners, and Fine Dining legend, Thomas Keller
December 19, 2011
Words From: Paul Frumkin, managing editor.
December 19, 2011
People Report recognizes HR best practices at Dallas conference.
December 16, 2011
Disappointing sales at Olive Garden, contributed to decline in profit
December 9, 2011
Average menu prices increase modestly despite commodity pressures
December 9, 2011
Restaurant business is a family affair for Chris Simms
December 7, 2011
Ann Arbor, Mich.-based Cuban eatery hits major consumer trends
December 6, 2011
Declining sales at Italian chain weigh on restaurant operator
December 5, 2011
Chains tap into popularity of traditional Vietnamese sandwich
December 1, 2011
IHOP, Outback Steakhouse ad spots score well with consumers
November 30, 2011
California cuisine, attitude resonate with guests
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