Content about U.S. Food and Drug Administration

October 3, 2011
Foodservice romaine recall expanded to 19 states, Canada
Listeria found in recalled lettuce
October 3, 2011
New FDA food safety guidelines released
Revised Model Food Code supports unit-level certified food protection managers
April 29, 2011
Study ranks top foodborne pathogens
Research examines which illnesses carry the most the costs
April 18, 2011
Industry questions scope, rollout period for FDA’s proposed regulations
While many in the foodservice community have long supported the implementation of federal menu-labeling standards, the proposed regulations issued earlier this month by the U.S. Food and Drug Administration already are drawing criticism from industry members.

April 5, 2011
What the FDA menu-labeling regs really mean
Get answers to many key questions foodservice operators might have
April 1, 2011
FDA issues menu-labeling guidance
Industry has 60 days to comment before agency nails down final rules
March 22, 2011
What calorie postings mean to consumers

While the restaurant industry waits for the U.S. Food and Drug Administration to publish its proposed federal menu-labeling regulations, market research firm NPD Group said listed calorie counts could alter certain behaviors among restaurant customers.

March 7, 2011
Industry frets about coming menu-labeling rules
As the deadline approaches for the U.S. Food and Drug Administration to issue its proposed menu-labeling regulations, restaurant operators and trade associations are urging regulators to weigh the complexities of the industry before finalizing the rules.

January 21, 2011
FDA withdraws guidance on menu labeling
Agency to delay enforcement until final rules are issued
December 19, 2010
Calif. inspectors propose grace period for menu labeling
With specifics of federal rules unclear, group urges penalty-free enforcement of state law
November 1, 2010
How to become a certified food protection manager
FDA recommends operators have one on site to maintain food safety compliance
October 25, 2010
FDA recommends on-site food safety managers at restaurants
Agency plans to add provision to Food Code
October 25, 2010
Pomegranates ride high with healthy aura, new variety
Despite having been targeted by the U.S. Food and Drug Administration for unsubstantiated health claims, pomegranates have soared in popularity over the past decade.

September 9, 2010
Chefs weigh in on genetically modified salmon
Restaurateurs express concern as FDA considers approval for the fish
September 6, 2010
Restaurants scrutinize egg suppliers and food safety procedures
The massive recall of more than a half billion eggs has restaurateurs taking a hard look at their suppliers and rethinking egg-handling practices as guests become more concerned.
August 18, 2010
Eggs recalled after spike in salmonella cases
Nearly 300 million shell eggs distributed to restaurants and grocery stores across the country have been voluntarily recalled after being linked to a large increase in salmonella cases.
July 7, 2010
FDA seeks comments on menu labeling law
The FDA is seeking comments and suggestions about the new federal menu labeling law.
May 16, 2010
Calorie countdown
Chain restaurants across the country with 20 or more units will soon be required to...
May 16, 2010
Off to the salt mines
Even though Au Bon Pain has worked to reduce the amount of salt in the...
April 20, 2010
Talk of sodium regulation boils over
NEW YORK Discussion surrounding the possible federal regulation of sodium content in prepared and restaurant...
July 12, 2009
Lawmakers in Washington must act quickly to stem tide of foodborne illness outbreaks
The stories in the newspaper seemed all too familiar. The U.S. Food and Drug Administration...
June 30, 2009
Dunkin' pulls two drinks over salmonella concerns
CANTON Mass. Dunkin’ Donuts said Wednesday it has temporarily stopped serving its hot chocolate and...
June 17, 2009
Food safety bill advances in House
WASHINGTON The House Energy and Commerce Committee approved a measure Wednesday seeking to overhaul the...
June 14, 2009
NRA, NCCR raise issues with food safety bill
Two major foodservice industry groups have voiced concerns about an anticipated federal measure that seeks...
June 2, 2009
Anticipated food safety bill raises industry concerns
WASHINGTON Two major foodservice industry groups have voiced concerns about an anticipated federal measure that...
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