Content about U.S. Foodservice

April 16, 2012
Words From: Managing editor, special projects Alan Liddle
Top 200: The stories behind the sales.
March 5, 2012
Generating jobs
Restaurants build programs to open units, train workers and create opportunities
February 20, 2012
C-stores step up foodservice game
Convenience stores turn to food for growth and profit.
February 2, 2012
Restaurant sales growth varies by region
West South Central region is poised for most growth in 2012
February 1, 2012
NRA: Foodservice sales to hit record $632 billion
The U.S. foodservice industry is expected to post sales of $631.8 billion
January 9, 2012
Business smarts from A to Z
People, Performance & Profits: Building a smart, efficient restaurant.
December 19, 2011
An inconvenient truth
C-stores, supermarkets target QSR customers with affordable prepared dishes
November 16, 2011
Leader's Perspective: The future of manufacturer — distributor relationships
Relationships are key to manufacturer's future
October 21, 2011
Mobile POS usage growing among restaurants
Technology researcher Greg Buzek discusses the latest trends
October 3, 2011
New FDA food safety guidelines released
Revised Model Food Code supports unit-level certified food protection managers
June 27, 2011
Top 100: Frequently Asked Questions
FAQs regarding NRN's annual Top 100 report
June 27, 2011
Top 100: Frequently Asked Questions
FAQs regarding NRN's annual Top 100 report
June 27, 2011
Top 100: Methodology
The first installment of the 38th edition of NRN's annual Top 100 report
June 27, 2011
Top 100: Methodology
The first installment of the 38th edition of NRN's annual Top 100 report
May 30, 2011
Operators see India as new land of opportunity
Franchisors traveled with a delegation of the U.S. government to India to learn about business opportunities in the burgeoning market.
May 30, 2011
Operators see India as new land of opportunity
Franchisors traveled with a delegation of the U.S. government to India to learn about business opportunities in the burgeoning market.
May 16, 2011
Schechter Report: Coming to a tipping point
Gas prices cause consumers to avoid restaurants
May 2, 2011
Numbers are essential, but people are paramount in foodservice
Words from Sarah E.
 Lockyer, 
Executive 
Online Editor
April 18, 2011
Supplier news
Anything4Restaurants.com, a division of SpecPage LLC, said it has teamed up with the 1SYNC data pool to receive electronic product data from members of 1SYNC’s product management system.
April 11, 2011
American chains travel to India to recruit franchisees
U.S. trade agency organizes trip for franchisors seeking expansion in India
March 21, 2011
Government at a Glance
A roundup of recent legislative news.
March 7, 2011
C-store foodservice offerings encroach on QSR market, sales
All indications reveal that the popularity of retail foodservice is not a flash in the pan. 
Chicago-based research firm Technomic recently completed a study called “Retailer Meal Solutions Consumer Trend Report” showing that consumers are increasing their purchases of prepared meals from supermarkets, c-stores and mass merchandisers.
February 14, 2011
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January 28, 2011
Foodservice industry forecast revised upward
Technomic Inc. cited improved macroeconomic data and increased sales momentum in the 4Q
January 28, 2011
Foodservice industry forecast revised upward
Technomic Inc. cited improved macroeconomic data and increased sales momentum in the 4Q
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