Content about Vegetarian cuisine

June 14, 2011
Veggie burgers get new respect
Restaurants cater to vegetarians and meat-eaters alike
June 13, 2011
Menus go meatless
A growing group of vegetarian concepts is convinced there is a broad audience
February 15, 2011
Don Shula's new concept tackles burgers
The new Shula Burger also is being developed as a franchise concept
February 7, 2011
Growth Chains: Jake’s Wayback Burgers
Regional chain aims to build on recent growth 
to compete in red-hot segment
August 19, 2010
Chefs and restaurateurs take burgers beyond beef

This is a special message from Butterball.

Taking creative license with a classic American item, some restaurant operators are recasting the hamburger with proteins other than beef and signature toppings from around the globe.

July 26, 2010
Produce gets results
Americans in general are growing enamored of local, seasonal produce and meatless menu items for their wholesomeness and health halo, prompting their appearance on menus nationwide.
November 22, 2009
Hardee's debuts Portobello Mushroom Melt Thickburger
CARPINTERIA Calif. Hardee’s is borrowing from fine dining to jazz up its patty melt with...
November 4, 2009
Vegetarian diners pick favorite restaurant
SAN FRANCISCO The readers of VegNews Magazine selected The Chicago Diner in Chicago and the...
March 23, 2009
BK douses Heather Mills rumor
MIAMI The report that Heather Mills, the former model and ex-wife of Beatle Sir Paul...
November 24, 2008
Piatti restaurants add seasonal mushroom menu
MILL VALLEY Calif. The 12-unit Piatti Ristorante & Bar, based here, said it is showcasing...
November 9, 2008
On Food: Chefs’ vegetable versatility is on display when cauliflower takes its place on the plate
Cauliflower can be a side vegetable, be folded into a gratin, spiced and even pickled...
September 21, 2008
Mixed news on produce safety front, speakers indicate at PMA conference
Restaurateurs at the annual Produce Marketing Association Foodservice Conference & Exposition here heard that while...
August 10, 2008
On Food: Summer season brings sweet corn, and succotash dishes sneak their way onto menus
The settlers in the New World adopted few dishes from the culinary repertoire of the...
May 18, 2008
ON FOOD: From Bombay to New York to Beverly Hills, Indian fusion is forging a place on menus
A trip of more than two weeks in India, spent dining mostly on local cuisine,...
February 19, 2008
Elevation Burger set up kitchen to do what couldn’t be done
FALLS CHURCH Va. Billions and billions served? It’s way too early to make predictions. But...
January 28, 2008
Red Robin is early for spring with new LTOs
GREENWOOD VILLAGE Colo. Red Robin Gourmet Burgers, the 380-unit casual-dining chain, said it will roll...
June 24, 2007
Demand for vegetarian dining continues to grow
What will be the hottest food fad of 2007? Trend spotting is a tricky business,...
May 20, 2007
Well-articulated food safety policies bear fruit with anxious guests
The other day I overheard a guy at the hardware store justifying why he does...
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