Content about Vegetarianism

September 12, 2011
Mendocino Farms
Growth Chains: Los Angeles' Mendocino Farms
September 2, 2011
Restaurants pushed to disclose the presence of meat
Consumers want restaurants to disclose the presence of meat
July 28, 2011
Q&A: Dan Barash of Moe’s Southwest Grill
Anita Jones-Mueller talks to Dan Barash about healthy, family-friendly food
June 14, 2011
Veggie burgers get new respect
Restaurants cater to vegetarians and meat-eaters alike
June 13, 2011
Menus go meatless
A growing group of vegetarian concepts is convinced there is a broad audience
May 30, 2011
Operators see India as new land of opportunity
Franchisors traveled with a delegation of the U.S. government to India to learn about business opportunities in the burgeoning market.
April 4, 2011
Pleasing vegans can be a recipe for return visits
I’m “one of those.” A no-meat-eating, butter-eschewing, card-carrying member of the vegan menace. And I’m coming to your restaurant next.
March 22, 2011
Vegetarian dishes crop up on menus
Casual-dining chains grow meatless options for spring menus
March 3, 2011
Q&A: Antonio Ellek, Pasha's Healthy Mediterreanean
An interview with Antonio Ellek, founder and CEO of Pasha’s Healthy Mediterranean Cuisine
October 13, 2010
City makes healthful food a requirement for building permits
New ordinance in Watsonville, Calif., aimed at reducing obesity
July 26, 2010
Produce gets results
Americans in general are growing enamored of local, seasonal produce and meatless menu items for their wholesomeness and health halo, prompting their appearance on menus nationwide.
November 4, 2009
Vegetarian diners pick favorite restaurant
SAN FRANCISCO The readers of VegNews Magazine selected The Chicago Diner in Chicago and the...
April 18, 2009
PETA asks Newark mayor for ban on fast food
NEWARK N.J. People for the Ethical Treatment of Animals sent a letter last week to...
February 19, 2009
Nana restaurant unveils two vegetarian tasting menus
DALLAS Executive chef Anthony Bombaci at Nana in the Hilton Anatole here has added a...
May 4, 2008
Good Times debuts 'all-natural' frozen custard
GOLDEN Colo. Good Times Burgers & Frozen Custard is highlighting the new "all-natural" attributes of...
December 18, 2007
PETA presses Chipotle to rethink its chicken policy
DENVER People for the Ethical Treatment of Animals is pressing Chipotle Mexican Grill, a chain...
June 24, 2007
Demand for vegetarian dining continues to grow
What will be the hottest food fad of 2007? Trend spotting is a tricky business,...
June 17, 2007
Reader: Nonprofits can be a useful resource for businesses
Richard Berman’s tirade against respected nonprofit organizations, “Don’t let hypocritical activists define the company you’ve...
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