Content about Vietnam

January 5, 2012
Baskin-Robbins to expand to Vietnam
50 units scheduled to open in next several years
September 12, 2011
All business
At an age when most executives are eager to leave a company, Phil Friedman bought 80-unit Salsarita’s Fresh Cantina.
April 12, 2011
Chipotle’s ShopHouse to debut in D.C.
Chipotle officials confirm details for the company's new Asian concept
February 7, 2011
Having Words with Roger Berkowitz
Roger Berkowitz has never been known to shy away from controversy. In the past, the president and chief executive of 32-unit Legal Sea Foods, based in Boston, has, for example, irked transit workers by making fun of them in ads for his restaurants on the subways where they worked.

January 26, 2011
Legal Sea Foods defies aquarium’s watch list
Restaurant serves seafood conservation group said should be avoided
January 11, 2011
Yum highlights expansion targets
Company cites India, Indonesia, Malaysia and Vietnam
December 20, 2010
Tight supply to drive up beef prices in 2011
Most indicators continue to point to higher beef prices in 2011. In particular, ground beef buyers need to be extra vigilant. 

October 4, 2010
New nations emerge as lands of growth opportunity
From fast food to casual dining, operators are looking to stake their territory in the emerging markets of Colombia, Indonesia, Vietnam, Egypt, Turkey and South Africa.
September 21, 2010
Food safety experts cite spices, imported goods as top concerns
Operators convene at NRN’s annual Food Safety Symposium
August 3, 2010
The latest chefs on the move
A look at recent job changes from chefs across the country.
June 1, 2010
Carl’s Jr. opens first unit in Vietnam
Carl’s Jr. has opened its first location in Vietnam as part of an ongoing plan to double the number of international units within the next five years.
May 16, 2010
Having words with Craig Miller, Congressional candidate, 24th District of Florida
Craig Miller launched his foodservice career at 13 as a dishwasher in a restaurant in...
March 1, 2010
PhaseNext looks to add Asian concept
DALLAS PhaseNext Hospitality, a multi-concept franchise operator specializing in non-traditional locations, said Monday it plans...
October 11, 2009
Uno’s pizza party for U.S. troops took careful planning, execution
The story of feeding our troops in Iraq and Afghanistan 28,000 deep-dish pizzas from Uno...
August 9, 2009
Ismail brings fine-dining savvy to RockSugar
Mohan Ismail grew up in Singapore and honed his culinary skills in New York City...
July 26, 2009
College dining services tap into international street cuisines
Campus dining staffs are looking to the streets of Singapore, Vietnam, Peru and Brazil for...
June 8, 2008
Cheesecake’s RockSugar seeks upscale sweet spot
At a time when restaurants are touting discounts and prix-fixe bargains to tempt customers feeling...
May 4, 2008
Protecting ideas, recipes proves problematic for restaurateurs
In the restaurant industry, imitation is not just the sincerest form of flattery; it may...
December 16, 2007
Bill Albright
For Bill Albright, finding and developing the biggest, boldest flavors and bringing them to guests...
November 25, 2007
It’s a small world of flavors
Five years ago chef Charles Phan sold about six orders of whole fish a night,...
June 17, 2007
ON BEVERAGE: Qube blurs borders with drinks that combine international flavors in surprising ways
The inability of some people to draw the line connecting the Southeast Asian and French...
May 13, 2007
Cheesecake Factory’s Rock Sugar to take a crack at Asian field
Asian food may be a hot category in casual dining, but industry observers wonder if...
April 25, 2007
Cheesecake readies new Asian concept, Rock Sugar
CALABASAS HILLS Calif. The Cheesecake Factory Inc. said it plans to open a new Southeast...
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