Content about Virginia

March 6, 2012
Top 10 cities with highest meal taxes
Minneapolis has the highest prepared meal tax in the U.S.
November 16, 2011
Woodberry Kitchen committed to sustainability
Baltimore-based restaurant implements local, green initiatives
September 12, 2011
All business
At an age when most executives are eager to leave a company, Phil Friedman bought 80-unit Salsarita’s Fresh Cantina.
September 5, 2011
Kevin Miles
Having Words With: Kevin Miles, president, Zoës Kitchen
August 22, 2011
Stir-fry chains eye growth in Southeast
Stir-fry brands are setting their sights on new markets around the country, particularly the Southeast.
July 20, 2011
Burtons on growth spree
The upscale dining chain is pursuing aggressive growth
June 23, 2011
Analyst: Promotion fuels Red Lobster traffic, comps
Four courses for $15 pays off for seafood chain
June 21, 2011
The latest chefs on the move
Senior food writer Bret Thorn tracks the latest chefs on the move
June 13, 2011
Having Words With: Hans Hess
Having words with: Hans Hess, founder, chief executive, Elevation Burger
June 7, 2011
Johnny Rockets revs up to take on ‘better burger’ players
Johnny Rockets has been upgrading its ingredients to better compete
June 2, 2011
Elevation Burger debuts efficient new griddle
Elevation Burger plans to debut a new unit prototype
June 1, 2011
Red Robin to explore limited-service format
Chain tests smaller prototypes as new avenues for growth
May 27, 2011
Taking military training to restaurant leadership
A Marine veteran finds success in the restaurant industry
May 26, 2011
Smashburger CEO on the better-burger race
Dave Prokupek discusses growth, Five Guys and burger rivals
May 23, 2011
Subway tests café format
Sandwich giant Subway is testing a more upscale format called Subway Café
May 10, 2011
Locavore movement heads to the bar
Local liquors are spiking beverage sales
May 2, 2011
Crackdown costs
Lack of immigration reform, climate of fear has a high price tag for employers
May 2, 2011
Tropical Smoothie Cafe outlines growth plans
Chain plans 30 more stores for 2011, explores non-traditional sites
April 27, 2011
Chef on making ancient food in modern times
Cathal Armstrong prepares Celtic dinner for archaeological group
March 21, 2011
Employers under fire
Industry considers ways to protect itself amid government crackdown on illegal workers
March 20, 2011
Union problem creeps back onto industry's radar
Unions are definitely back. In fact, they never went away.

March 4, 2011
The next Chipotle?
Emerging fast-casual players aim for success by emulating the burrito brand
February 11, 2011
Heard on the Call: Chipotle Mexican Grill
Chain holding off on price increases despite higher food costs
February 8, 2011
Chipotle: Immigration crack down has been 'eye opening'
Immigration attorneys say probe is a message to the restaurant industry
January 21, 2011
NRN 50: The right mix
Bartenders blend skill, hospitality to help enhance dining experience
© 2012 Copyright © 2010 Penton Media, Inc.