Content about War

April 30, 2012
Operators learn lessons from food fallout
Heightened consumer scrutiny of food highlights importance of damage control
April 16, 2012
Growth Chains Update: Class of 2007
Revisiting three aspiring concepts that weathered five tough years.
March 5, 2012
Regulation nation
Pending OSHA mandate could add to operators’ burden.
February 20, 2012
Tilman Fertitta: Deal maker
Landry’s CEO steps up acquisition engine to build hospitality empire
January 30, 2012
Landry's outlines $60M project in Texas
$60M investment at Pleasure Pier in Galveston, Texas
October 10, 2011
Learning from others’ missteps can keep your footing sure
Words From: Vanessa Van Landingham, desk editor
September 29, 2011
Charley's continues to grow at military bases
Possible U.S. troop draw-down not expected to cramp expansion plans
September 14, 2011
UFood to open units on military bases
UFood Restaurant Group set to open restaurants on U.S. military bases
June 27, 2011
Top 100: Methodology
The first installment of the 38th edition of NRN's annual Top 100 report
June 14, 2011
Front Burner grows three brands
GrillSmith, The Melting Pot and Burger 21 to expand
May 27, 2011
Taking military training to restaurant leadership
A Marine veteran finds success in the restaurant industry
May 25, 2011
Twin Peaks offers free entrees to military
Twin Peaks Restaurants will honor the U.S. military this Memorial Day
May 23, 2011
Colin Powell address highlights leadership and service
Powell praises industry for providing opportunities for immigrants, youth
May 15, 2011
Manhattan Cocktail Classic: The modern bar and the modern consumer
Cocktail experts and consumers discuss how history is affecting the way we drink today
May 13, 2011
OSI Restaurant Partners on 1Q sales drivers
Outback swung to a profit in the first quarter from a year-ago loss
April 18, 2011
Supplier news
Anything4Restaurants.com, a division of SpecPage LLC, said it has teamed up with the 1SYNC data pool to receive electronic product data from members of 1SYNC’s product management system.
February 2, 2011
Ethiopian restaurant embraces QR codes
Mesob marketing manager discusses customer response
January 21, 2011
NRN 50: Remodel citizens
Operators find kitchen renovations add menu versatility reduce labor costs
December 20, 2010
The biggest trends in 2010
Several events and restaurant trends from 2010 stand out
December 6, 2010
Recession’s lessons need to last even as tough times recede

My youngest son’s “Santa letter” is under constant revision as Christmas draws near, and I seem to be spending most of my free time circling the crowded parking lots of shopping malls, waiting for a space to open up.


I find myself asking the same question again and again: What recession?


You see them everywhere, the teeming masses. Perhaps they’re just looking, not buying, but they’re in all the stores — or at least they’re wherever I’m going, and they don’t save me a parking space.


October 17, 2010
Hennessey Travelers Association honors top military culinary specialists
Twenty-five highly rated U.S. Air Force and Marine Corps feeding specialists recently spent a week in Napa Valley receiving 
culinary training and mentoring from foodservice industry 
executives as part of a program recently at at The Culinary Institute of America’s Greystone campus in St. Helena, Calif.

October 1, 2010
A look at the Armed Forces Forum for Culinary Excellence
U.S. Air Force and Marine Corps feeding specialists undergo culinary training
September 23, 2010
The latest chefs on the move
A look at recent job changes from chefs across the country
August 16, 2010
This week in supplier news
Tyson teams up with Neil Young. Also this week: Burke Corp., Kold-Draft, Pierre Foods, Advance Food Co., Advance Brands LLC, Skyy Spirits, Constellation Brands, E&J Gallo, Diageo, Pate Dawson Co., Meat and Seafood Solutions LLC, Wixon Inc.
August 10, 2010
Jamba strikes back at McDonald's over smoothies
Jamba said it will redeem any McDonald’s coupon for a Real Fruit Smoothie through Aug. 15.
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