Content about Washington, D.C.

February 13, 2012
The latest chefs on the move
Former "Top Chef" contestants are among those making moves
September 14, 2011
ShopHouse, new Chipotle concept, to debut
ShopHouse Southeast Asian Kitchen concept is opening in Washington, D.C. on Thursday
September 12, 2011
Battle of the beef
Dallas-Fort Worth's robust economy and diverse customer base has burger purveyors duking it out
August 29, 2011
Hurricane Irene gone, effects remain
Restaurants may see sales slide from storm, canceled summer travel
August 16, 2011
The Palm refreshes image, menu for 85th anniversary
The Palm is refreshing the brand as part of its 85th anniversary celebration
August 10, 2011
Hot Concepts! 2011: Mixt Greens
Salad concept pairs upscale 
food with environmental focus
August 10, 2011
Hot Concepts! 2011: True Food Kitchen
Health-focused concept strives to create 
nutritious dishes that don’t sacrifice flavor
August 8, 2011
Frozen cocktails cool down a hot summer
Restaurant and bar operators are freezing cocktail concoctions in new forms
August 1, 2011
The Cheesecake Factory debuts low-cal menu
“SkinnyLicious” dishes each have 590 calories or less
July 29, 2011
Beverages get a new flavor frontier
Tales of the Cocktail seminars showcase culinary ways to make drinks
July 20, 2011
NCCR, NRF critical of proposed changes to union elections
The NCCR and NLRB square off over unionization
July 13, 2011
Restaurants, NRA debut ‘Kids LiveWell’
More than 15,000 restaurants participate in NRA's new program
July 7, 2011
Egg producers and animal rights activists declare peace
Humane Society and egg producers come to an agreement
June 27, 2011
Barry Klein
Having Words With: Barry Klein, the creator of Ronald McDonald
June 24, 2011
Indian on the rise
Indian fast-casual restaurants spice up the segment
June 24, 2011
Indian on the rise: Merzi
Indian-inspired concept offers a healthful take
June 17, 2011
Top chefs on the importance of happy, skilled staff
How to get the most out of restaurant staff
June 8, 2011
Bojangles’ steps up expansion
Quick-service chicken chain opens 500th unit
May 23, 2011
Subway tests café format
Sandwich giant Subway is testing a more upscale format called Subway Café
May 21, 2011
Connecting face to face
NRA Show, IFMA luncheon offer chance to talk, laugh
May 19, 2011
Burgers in Unexpected Places
With all the hoopla about hamburgers, one would think they were on every menu in the land
May 16, 2011
Chutney Joe’s
Fransmart chief executive Dan Rowe says he envisions a potential growth trajectory for Chutney Joe's, a fast-casual Indian concept, similar to some big brands his consultancy has helped expand.

May 16, 2011
Hot spots
Check out which cities are among the top 10 markets primed for growth in 2011
May 16, 2011
Operators owning the night
Chains are staying up late to rack up sales and cachet.
May 10, 2011
Beard Awards honor top culinary talent
See who took home the culinary world's most prestigious awards
© 2012 Copyright © 2010 Penton Media, Inc.