Content about Water

November 16, 2011
Woodberry Kitchen committed to sustainability
Baltimore-based restaurant implements local, green initiatives
April 15, 2011
Scallops with sunchoke mostarda
From Ciano in New York City
September 20, 2010
D.C. restaurateur to grow her own oysters
Hank’s Oyster Bar owner works with farmer to create signature shellfish
August 22, 2010
Operators suffering from oil spill
When Bob Omainsky attended his nephew’s Naval Academy graduation in May, he dined on Chesapeake Bay seafood while in Annapolis, Md. But he didn’t expect to serve Chesapeake Bay seafood months later in his Alabama restaurants.
July 7, 2010
Touring the Gulf: Acme Oyster House in Louisiana
The five-unit Acme Oyster House celebrated its 100th anniversary this year, and for the first time faces a shortage of oysters.
July 7, 2010
Touring the Gulf: Louisiana
A series examining the effects of the Gulf Coast oil spill on restaurants.
October 28, 2009
Louisiana Restaurant Association urges members to weigh in on proposed oyster ban
METAIRIE La. The Louisiana Restaurant Association said Wednesday it is urging its members and others...
August 10, 2008
Self-imposed bottled water bans let restaurants make their own decisions
They had me at hello, but sort of lost me further along the way....
July 15, 2007
Not quite like selling ice to Eskimos, sales of tap water to diners might quench sellers and buyers
It’s been said that business people all keep score on the bottom line. But scorekeepers...
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