Content about White Papers

May 8, 2012
One Critical Strategy for Reducing Food Costs

Most companies know what their food costs are… far fewer know what they should be. Learn to use Actual vs. Theoretical tools to set ideal targets, and drive down food costs fast. Read more.  

May 1, 2012
The Top 10 Requirements for Supply Chain Solutions

Discover the critical functionality that supply chain solutions must have to help drive profits to the bottom line, streamline operations, and ensure food safety. Register here to download the whitepaper.  

April 23, 2012
6 Key Capabilities of Software Dashboards

Dashboards can drive profits and operational excellence company-wide. In this report, learn the critical features required to monitor and manage costs, operations, and sales most effectively. Register Here to Download this Nation's Restaurant News/Crunchtime! Special Report.

April 17, 2012
QSRs Step Cautiously into Loyalty

Advances in technology and the ability to deepen customer relationships are driving QSRs to loyalty. Learn more in the full article. Discover more about MICROS Systems Quick Service solutions at www.micros.com.

December 28, 2011
Workforce Management Series sponsored by Kronos
This series of whitepapers, brought to you by a joint effort between Nation's Restaurant News and Kronos, tackles three of today's most pressing topics in workforce management.
October 28, 2011
The Impact of Restaurant Hygiene on Customer Loyalty

Turn walk-in customers into sit-down regulars

September 19, 2011
Thriving Talent Is The Best Face To Customers

When companies attract and elevate talented people, superior business results follow. For insights on finding and developing the best talent, read the following white paper brought to you by Coca-Cola.

November 17, 2010
Coca-Cola Refreshing News
Grow your business with insights and success stories from Coca-Cola Foodservice.
November 1, 2010
Handwashing Tips for Healthy Restaurants

For restaurant employees the signs are everywhere, the reminders are constant, and the training is ongoing – wash your hands!  

September 28, 2010
Please patrons and turn profits with a new approach to menuing pork.

Download this white paper to learn how you can increase profits and menu interest with pork.

May 16, 2010
Restaurant point of sale systems

Whether your business consists of a large, single-site operation or multiple locations and concepts, a centralized POS system that is built on Service Oriented Architecture (SOA) and utilizes on-demand applications is a viable option that can reduce costs, increase control and provide greater flexibility.  

Click here to read the free white paper.

May 16, 2010
Speed, Scale and Smarts:Surlean Foods turns kitchen R&D into menu ROI

Surlean’s stock in trade is helping multi-unit operators drive cost out of their current menu items with no discernable change in the products. If you have the purchasing leverage of a restaurant chain, you can significantly reduce your operation’s food costs. If you have the purchasing power of several multi-unit operations, plus the know-how to buy at those levels, you can change the game. Click HERE to read the free white paper.

May 5, 2010
Cara single-solution set from Micros: Manage hundreds of locations to stay ahead of the competition

Micros Systems Inc.'s state-of-the-art POS system has enabled Canada's largest operator of full-service restaurants - Cara Operations Limited - to manage hundreds of locations.

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