Content about Wine and food matching

April 3, 2012
Sommeliers offer wine suggestions for salmon
From red to white and crisp to bold, wines that pair with salmon
March 15, 2012
What to pair with Mexican meals
Wines that complement mole, enchiladas and more
December 7, 2011
Wine picks to accompany sandwiches
Wines to pair with sandwiches from pulled pork to grilled eggplant
November 30, 2011
Fine Dining Hall of Fame: Coi
California cuisine, attitude resonate with guests
November 9, 2011
Wines that work with fall meals
Wines to pair with dishes from prime rib to razor clams
October 10, 2011
Subscribers Only: October wine selections
Beef dishes get wine pairings in this month's Court of Master Sommeliers wine selections.
September 12, 2011
Subscribers Only: September wine selections
Wine picks for bold-flavored dishes such as American barbecue or Indian cuisine
September 6, 2011
Outback's Chris Sullivan builds Carmel Cafe & Wine Bar
Inspired by dishes from Spain, Italy, Greece, Morocco and France, the cuisine is modern Mediterranean
September 1, 2011
Wines that stand up to bold flavors
What to drink with spicy, bold-flavored meals
August 9, 2011
Choice wines for a heat wave
When the thermostat climbs, here's what you'll want to drink
August 8, 2011
Subscribers Only: August wine selections
Tuna and other meaty fish meet their match in this month's pairings from master sommeliers
July 11, 2011
Subscribers Only: July wine selections
Master sommeliers suggest premium and bargain wines for late-night dishes.
July 11, 2011
Wines to complement late-night bites
What you should drink with after-hours meals
June 7, 2011
Wine pairings for popular dishes
Wines from New Zealand, Italy, Spain and the U.S. to pair
May 2, 2011
Subscribers Only: May wine selections
Premium and bargain wines to be enjoyed with poultry
May 2, 2011
What wines to pair with exotic fare
How does a restaurant specializing in more exotic foodstuffs pair wines?
April 13, 2011
Wines that take brunch tipples beyond mimosas
Wine pairing recommendations for brunch items from scones to huevos rancheros
March 7, 2011
Subscribers Only: March wine selections
Premium and bargain wine suggestions to complement pizza.
March 7, 2011
Wines that play well with pizza

Wine pairing recommendations from the Court of Master Sommeliers. For more recommendations from the Court of Master Sommeliers, visit www.nrn.com/MS-wine.

Each month, members of the Court of Master Sommeliers, an international association of wine experts, suggest wine pairings for popular menu items. Here they offer up both premium and bargain wines to complement pizza. The sommeliers do not have a financial interest in any of their recommendations.

February 7, 2011
Master sommeliers suggest wines for pork
Members of the Court of Master Sommeliers, offer up both wine suggestions to go with pork
January 12, 2011
iPad becoming a sales tool for restaurants
Some operators are crediting the iPad with sparking wine sales increases
January 10, 2011
Subscribers Only: January wine selections

Each month members of the Court of Master Sommeliers, an international association of wine experts, suggest wine pairings for popular menu items. Here, they offer up both premium and bargain wines to complement savory pies. The sommeliers do not represent or have a financial interest in any of their recommendations.

December 6, 2010
Subscribers Only: December wine selections
Master Sommeliers suggest wine pairings for a variety of hearty dishes.
November 8, 2010
Bold flavors meet their matches in wines

Each month members of the Court of Master Sommeliers, an international association of wine experts, suggest wine pairings for popular menu items. Here, they offer up both premium and bargain wines that complement such dishes as shrimp stir-fry, pasta puttanesca and fish tacos. The sommeliers do not represent or have a financial interest in any of their recommendations.

WAYNE BELDING, MS, consultant, Vintage Advantage, Boulder, Colo.

November 8, 2010
Subscribers Only: November wine selections

Each month members of the Court of Master Sommeliers, an international association of wine experts, suggest wine pairings for menu items. Here, they offer up both premium and bargain wines that complement bold-flavored dishes such as shrimp stir-fry, pasta puttanesca and fish tacos. The sommeliers do not represent or have a financial interest in any of their recommendations.

NOVEMBER’S CULINARY INSPIRATION: BOLD FLAVORS

WAYNE BELDING, MS, consultant, Vintage Advantage, Boulder, Colo.

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