Content about Wine list

March 13, 2012
Wines from Burgundy stand out at RN74
Wine is the star at Mina Group concept
May 2, 2011
What wines to pair with exotic fare
How does a restaurant specializing in more exotic foodstuffs pair wines?
March 21, 2011
For a better wine list, consult the connoisseurs
How one restaurant shaped part of its wine list based on the results of a blind tasting
January 12, 2011
iPad becoming a sales tool for restaurants
Some operators are crediting the iPad with sparking wine sales increases
August 5, 2010
Meet the Master Sommeliers
Learn more about the masters picking each month's wines.
June 9, 2010
Private-label wine flows onto menus
A growing number of casual-dining chains are going into private practice when it comes to augmenting their wine lists.

December 8, 2009
Wine bargains mean a lot to wary customers
Restaurant wine pricing often puzzles the average consumer. And now since almost everyone knows wine...
June 17, 2009
Glass half full: Wine promos boost sales, traffic in spite of economy
Some restaurant chains are taking advantage of an abundance of high-quality, well-priced wines to pass...
May 3, 2009
For Frasca’s Stuckey, attention to detail is key to sales success
Even in a state that boasts the second highest concentration of Master Sommeliers per capita,...
April 26, 2009
Operators uncork ‘BYO’ wine programs to make sales pop
To keep sales flowing during the recession, more restaurateurs are letting guests bring their own...
February 18, 2009
Operators uncork drink promos to battle recession
A $150 Napa Valley Cabernet Sauvignon marked down to $75 and a $65 Russian River...
January 25, 2009
Pick up your spirits
Facing a year where the economic downturn could put a damper on indulging in imbibing...
September 7, 2008
Upscale operators turn to newfangled promotions to maintain guest traffic
High-end operators locked in a battle for dwindling dollar share are developing offbeat strategies to...
June 24, 2008
Fleming’s helps patrons get a second meal, wine list access
NEWPORT BEACH Calif. Fleming's Prime Steakhouse & Wine Bar is connecting with its customers outside...
May 27, 2008
Technology tackles wine’s fear factor, fuels exploration and higher sales
At Alain Ducasse's recently unveiled Adour restaurant in New York's upscale St. Regis Hotel, selecting...
February 24, 2008
NYC operators: Posting alcoholic beverages’ calorie counts anything but neat
As chain operators here grapple with the logistics of posting calorie counts of menu items...
October 28, 2007
Hyatt adds high-tech amenities for diners at hotel in Dallas airport
DALLAS Hyatt Hotels Corp. is using iPods and other computer technology at its airport hotel...
May 6, 2007
Montarra Grill stands up to suburban chain gang
Montarra Grill, one of the few independent full-service restaurants in this fast-growing outer suburb some...
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