Content about Wine tasting

March 15, 2012
Wines that complement mole, enchiladas and more
March 15, 2012
These quaffs complement the many varieties of pizza
January 23, 2012
Bibiana Osteria Enoteca serves sweet and aromatic tipples
December 7, 2011
Wines to pair with sandwiches from pulled pork to grilled eggplant
October 10, 2011
Beef dishes get wine pairings in this month's Court of Master Sommeliers wine selections.
October 1, 2011
What to drink with beef, lamb and veal dishes
September 12, 2011
Wine picks for bold-flavored dishes such as American barbecue or Indian cuisine
September 1, 2011
What to drink with spicy, bold-flavored meals
August 9, 2011
When the thermostat climbs, here's what you'll want to drink
August 8, 2011
Tuna and other meaty fish meet their match in this month's pairings from master sommeliers
July 25, 2011
Wine Spectator has identified the 2009 harvest of California Pinot Noir as potentially the best ever.
July 11, 2011
Master sommeliers suggest premium and bargain wines for late-night dishes.
July 11, 2011
What you should drink with after-hours meals
June 27, 2011
Some concepts are aligning their wine list with the type of cuisine they serve.
June 7, 2011
Wines from New Zealand, Italy, Spain and the U.S. to pair
May 2, 2011
Premium and bargain wines to be enjoyed with poultry
May 2, 2011
Whether rotisserie chicken or roast turkey Wellington, here are wines to pair with poultry
April 2, 2011
This month, master sommeliers recommend wines to be enjoyed at brunch
March 21, 2011
How one restaurant shaped part of its wine list based on the results of a blind tasting
March 7, 2011
Premium and bargain wine suggestions to complement pizza.
February 7, 2011
Members of the Court of Master Sommeliers, offer up both wine suggestions to go with pork
February 7, 2011
Each month, members of the Court of Master Sommeliers suggest wine pairings for popular menu items
January 10, 2011

Each month members of the Court of Master Sommeliers, an international association of wine experts, suggest wine pairings for popular menu items. Here, they offer up both premium and bargain wines to complement savory pies. The sommeliers do not represent or have a financial interest in any of their recommendations.

January 7, 2011

Each month, members of the Court of Master Sommeliers, an international association of wine experts, suggest wine pairings for popular menu items. Here, they offer up both premium and bargain wines that complement savory pies. The sommeliers do not represent or have a financial interest in any of their recommendations.

Ron Edwards, MS, consultant, Charlevoix, Mich.

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