Content about Wolfgang Puck

March 29, 2012
Top chefs on today's American cuisine
Regional, seasonal cuisine has revolutionized U.S. restaurant menus
March 29, 2012
Top chefs on today's American cuisine
Regional, seasonal cuisine has revolutionized U.S. restaurant menus
January 12, 2012
Flex-casual format gains popularity
Restaurants offer counter service for lunch, full service for dinner
November 30, 2011
Fine Dining Hall of Fame: Rioja
Complex flavors draw customers 
to splurge in casual Denver
November 30, 2011
Fine Dining Hall of Fame: Rioja
Complex flavors draw customers 
to splurge in casual Denver
November 7, 2011
Breakout brands, acquisitions push multiconcept operators to grow
Multiconcept companies branch out of their comfort zones.
April 4, 2011
Humane Society seeks a safe and sustainable food supply
The Humane Society is a big-tent organization that partners with foodservice companies to foster animal-friendly processes.
March 11, 2011
Green Garlic Soup
From Wolfgang Puck American Grille at the Borgata Hotel in Atlantic City, N.J.
March 11, 2011
Green Garlic Soup
From Wolfgang Puck American Grille at the Borgata Hotel in Atlantic City, N.J.
January 24, 2011
NRN to honor Tom Colicchio
Chef-owner and culinary star named to MenuMasters Hall of Fame
November 12, 2010
The latest chefs on the move
A look at recent job changes from chefs across the country
October 22, 2010
Delaware North, Food Network create new airport restaurant
Food Network Kitchen expected to debut in 2011
October 3, 2010
Economic downturn has customers focused on ambience
While price, value and convenience are still top of mind, many consumers are also in search of restaurants they can feel connected to, where the atmosphere echoes their current sentiments and feels right.
July 30, 2010
How to be business-savvy in the world of cocktails
Tales of the Cocktail conference offers tips for industry professionals
June 16, 2010
SLIDE SHOW: Citymeals-On-Wheels celebrates 25 years
Citymeals-On-Wheels, a nonprofit organization that helps feed the homebound and elderly, celebrated its 25th anniversary this week with a tribute to its late founder, James Beard.
June 16, 2010
SLIDE SHOW: Citymeals-On-Wheels celebrates 25 years
Citymeals-On-Wheels, a nonprofit organization that helps feed the homebound and elderly, celebrated its 25th anniversary this week with a tribute to its late founder, James Beard.
June 14, 2010
MenuMasters honors culinary innovation

“Culinary arts is a mix of art, science and commerce that occasionally brings about greatness,” said Chris Keating, associate publisher of Nation’s Restaurant News, which joined Ventura Foods in honoring excellence in menu development during their annual MenuMasters celebration.


Nearly 400 people gathered for the event, which was held at the Drake Hotel in Chicago on May 22, during the National Restaurant Association Restaurant, Hotel-Motel Show. Prior to the awards ceremony, attendees sampled the winning fare as they networked. 


March 24, 2010
Allen Susser to helm Taste Gastropub
Chef Allen Susser, owner of Chef Allen’s Seafood Grill in Aventura, Fla., is overseeing design,...
March 24, 2010
Allen Susser to helm Taste Gastropub
Chef Allen Susser, owner of Chef Allen’s Seafood Grill in Aventura, Fla., is overseeing design,...
March 6, 2010
Wolfgang Puck to open Asian restaurant in L.A.
LOS ANGELES Celebrity chef Wolfgang Puck will soon debut an Asian-inspired restaurant in The Ritz-Carlton...
March 6, 2010
Wolfgang Puck to open Asian restaurant in L.A.
LOS ANGELES Celebrity chef Wolfgang Puck will soon debut an Asian-inspired restaurant in The Ritz-Carlton...
February 11, 2010
Wolfgang Puck opens French brasserie
LAS VEGAS Celebrity chef Wolfgang Puck opened two new dining spots in Las Vegas’ new...
February 11, 2010
Wolfgang Puck opens French brasserie
LAS VEGAS Celebrity chef Wolfgang Puck opened two new dining spots in Las Vegas’ new...
January 10, 2010
Culinary Currents: Fine cooks for hire
Craig Shelton’s bad luck is Constantine Katsifis’ good fortune....
January 10, 2010
Upscale chefs lend expertise to lower-ticket restaurants
Craig Shelton’s bad luck is Constantine Katsifis’ good fortune....
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