Content about Yuzu

February 25, 2011
Meat maki
From Kushi in Washington, D.C.
June 17, 2010
U.S. diners discover Japanese shochu
A growing number of Americans are sipping the Japanese spirit shochu with simple meals of grilled meats and fish, tempura, sashimi and noodles.
July 12, 2009
Soaking in flavor: Marinades add pizzazz, but not that much tenderness, to off-cuts
Inexpensive cuts of meat serve the dual purpose of helping restaurants manage their food costs...
February 1, 2009
Dish of the Week: Yellowfin sashimi with yuzu vinaigrette
Executive chef Michael Kramer puts trim from other yellowfin tuna preparations in a plastic bag...
January 27, 2008
The NRN 50: Worldly pursuits
Centuries ago, as traders crossed thousands of miles to secure spices and food products from...
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