Content about banking

February 16, 2011
At IFA show, experts discuss how to help franchise owners secure capital
October 18, 2010


Restaurateur Juan Ramirez was scrambling for an answer within minutes of the Small Business Jobs Act being signed into law. Could the package of tax write-offs and lending incentives be the break he so desperately needed?


“I have two small restaurants, and I don’t know how I will be able to stay open if I don’t get some help,” the New York City restaurateur wrote in an e-mail to one potential information source. “Please let me know how and what I need to do to get a loan.”


September 6, 2010

By White Castle’s estimates, health care reform will erode at least 55 percent of its net income when it goes into effect in 2014. And at Brinker International, officials have put the cost of health care reform to the company at $60 million in some news reports.


July 26, 2010
David Kostman didn’t waste any time crying in his beer after Lehman Brothers, the investment-banking firm where he was a managing partner, went belly-up in 2008. Instead, he turned his attention to making authentic hummus.

July 19, 2010
The company said it will emerge from bankruptcy through a sale to a holding company formed by banking firm Trefethen Advisors LLC.
July 12, 2010
Salad concepts’ inexpensive operations, their image of healthfulness and the ability to let patrons customize their meals all make the segment ripe for growth.
 Other chains are banking on increased interest in main-course salads as well.
June 18, 2010
The largest 200 Canadian restaurant chains grew sales by 1 percent to $23.9 billion Canadian dollars last year.
December 7, 2009
ATLANTA A recent survey of casual-dining and quick-service franchisees indicates they are optimistic about...
December 6, 2009
John B. Coleman left a good post-college job at an investment-banking firm in Boston, packed...
November 3, 2009
Location: 705 Ninth AvenueWebsite: www.kyotofu-nyc.comCuisine: modern Japanese dessertsOwners: Michael Berl, Nicole BermensoloChef: Michelle ParkCheck...
October 4, 2009
When Granite City Food & Brewery last month unveiled its restructured balance sheet, it was...
October 4, 2009
When Del Frisco’s Double-Eagle Steakhouse set out to expand from its original Dallas location, officials...
September 6, 2009
At a time when major national businesses like banking and the auto industry have sought...
July 19, 2009
Eager investors helped a handful of restaurant companies tap the equity and bond markets in...
June 7, 2009
Access to capital, the lifeblood of the restaurant industry, still is tight even as signs...
April 12, 2009
The days of easy money may be over, but funds are still available for operators...
April 5, 2009
The third time may be the charm for restaurant owner Charlie Green....
March 28, 2009
MELVILLE N.Y. Sbarro Inc., the parent to more than 1,075 Italian quick-service restaurants, has amended...
January 25, 2009
Time is money, so the adage goes. That’s especially true when a slow-moving line at...
January 11, 2009
The rules of the lending game may have changed dramatically, but operators still can find...
January 4, 2009
LAS VEGAS Leading restaurant industry lenders GE Capital, Irwin Franchise Capital, Wells Fargo Foothill and...
November 16, 2008
With financial backing harder to come by in today’s tough economy, restaurant deal makers here...
November 2, 2008
In the three-plus years since casual-dining guest traffic started to decline, operators have tightened their...
October 26, 2008
Deflation in commercial-lease rates and a swelling inventory of vacant retail properties are allowing many...
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