Content about beverage

January 20, 2012
Juice It Up! retrofits units with raw juice bars
Chain taps into latest beverage trend
January 11, 2012
Chop't names new VP of food and beverage
Catherine Lederer promoted from director of food and beverage
December 19, 2011
Looking ahead to beverage trends in 2012
Stephen Beaumont's Beer, Wine & Spirits.
December 6, 2011
Burger King to use Freestyle beverage fountain
BK is expanding its use of the new Coca-Cola Freestyle beverage machines
November 15, 2011
Featured concept: Matthew Knight Arena, University of Oregon
Matthew Knight Arena offers 12 food and beverage concession stands, that along with traditional game time fare, offer specialty item
November 7, 2011
McD unveils new McCafé drinks
McDonald’s McCafé beverage line has introduced two new seasonal drinks
October 26, 2011
Customers turn to tap water in restaurants
Tap water is one of the fastest-growing beverage orders at U.S. restaurants
October 10, 2011
Wine cocktails can boost checks, guest satisfaction
Offering wine cocktails can help satisfy guests with different palates and eliminate the veto vote at the bar.
September 12, 2011
Sinking drinks
Over the last five years, servings of beverages — excluding tap water — have declined 5 percent, according to data from The NPD Group.
August 30, 2011
Krispy Kreme looks for sales in competitive coffee market
Krispy Kreme has three new signature coffees debuting this week
August 22, 2011
QSR, fast-casual brands test alcoholic beverages
A thirst for sales has new segments dabbling in serving beer and wine
August 16, 2011
McDonald's McCafé: An evolution
From upgraded coffee items to fruit smoothies, a look at McDonald's McCafe line
August 9, 2011
Bluefin jerky
Turning a typically unused part of the fish into jerky
August 9, 2011
Choice wines for a heat wave
When the thermostat climbs, here's what you'll want to drink
August 4, 2011
Suds on tap, but the food is delivered
World of Beer pub chain concept, led by former Outback Steakhouse execs
August 3, 2011
Operators in the mood for music
Operators are discovering that music helps shape the dining experience.
August 2, 2011
Social media helps spur produce consumption
A campaign to double the amount of produce served in restaurants by 2020 has reached a critical juncture
July 29, 2011
Beverages get a new flavor frontier
Tales of the Cocktail seminars showcase culinary ways to make drinks
July 28, 2011
Analysis: Dunkin' Brands' future success on Wall Street rests on growth
Room to grow as company focuses on beverage segment
July 25, 2011
Variety, visuals help chains sell special soft drinks
Operators say that altering promotional tactics helps keep beverages top of mind
July 22, 2011
Tales of the Cocktail 2011: More than alcohol
Tips to improve beverage menus and help bars shine
July 14, 2011
Skinny cocktails fatten up restaurant menus
Restaurant chains bring calorie counting to beverages, too
July 13, 2011
Restaurants, NRA debut ‘Kids LiveWell’
More than 15,000 restaurants participate in NRA's new program
July 8, 2011
Fed weighs nutrition standards for food marketed to kids
Federal guidelines would establish nutritional standards for food marketed to kids
June 30, 2011
Numbers, numbers everywhere
A ‘Words From’ column by Top 100 project director Alan J. Liddle
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