Content about cob

August 22, 2011
Garden of flavors
Local, seasonal produce is one of the hottest trends going, and chain restaurants are making use of what nature has to offer to get their customers’ attention.

January 12, 2011
Chili's promotes 'wild or mild' menu options
LTO menu has spicy and non-spicy choices
October 18, 2010
Tinkering with classic desserts keeps guests interested
When it comes to offering guests something sweet at the end of a meal, you don’t have to reinvent the wheel
September 1, 2010
White Castle testing other concepts
New venues specialize in barbecue, club sandwiches and noodles.
April 15, 2009
Cracker Barrel to bring back 'Campfire' meals
LEBANON Tenn. Cracker Barrel Old Country Store said it is resurrecting two successful menu items...
October 19, 2008
Long John Silver's debuts more healthful fare
LOUISVILLE Ky. Long John Silver's said Monday that it has rolled out its Freshside Grille...
June 25, 2008
Outback debuts Bloomin' Burger in summer LTO
TAMPA Fla. Outback Steakhouse said it has rolled out a trio of entrees as part...
October 28, 2007
Steaming rises in esteem
Steaming’s status as a bland food preparation is evaporating as chefs embrace the moist-heat method...
October 28, 2007
Steaming rises in esteem
Steaming’s status as a bland food preparation is evaporating as chefs embrace the moist-heat method...
August 20, 2007
Hot dog upstart aims for kitchen simplicity in a tight space
Beckoning to prospective franchisees with little or no restaurant experience, the fledgling Franktitude gourmet hot...
June 17, 2007
New York and Bahamas Culinary Schools Create Exchange Program
The Monroe College School of Hospitality Management and the Culinary Arts recently started an exchange...
May 20, 2007
Jar
Jar restaurant in Los Angeles may look the part of a good ol’ boys club,...
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