Content about electricity

September 19, 2011
Energy: Tips on how to save for restaurant operators
Energy consultants and equipment can help operators save
May 16, 2011
Energy Audits: Big savings and short ROI
Foodservice facilities should be audited for energy performance
May 16, 2010
Best Menu Trendsetter: Burgerville
Local, seasonal ingredients are often thought to be the stuff of high-end independent restaurants. But...
May 7, 2010
Nashville restaurants recovering after flood
The city of Nashville is returning to normal following what some described as the...
February 24, 2010
A look at BK's new batch broiler
NEW YORK Burger King showed off its new batch broiler equipment this week, which allows...
December 9, 2009
Energy efficiency could cost only pennies
SAN FRANCISCO A recent study examining the costs of more stringent energy efficiency legislation showed...
November 15, 2009
Denny’s first LEED unit is saving energy, money
A steam-heated griddle that’s an energy miser, “smart” deep-fryers that power down when idle and...
October 19, 2009
Chipotle commits to solar power
DENVER Chipotle Mexican Grill Inc. plans to install solar panels on about 75 of its...
July 19, 2009
Subway franchisee scores a hit with green store design
Subway franchisee Ahmad “Mike” Abdallat recently opened his first green restaurant with Leadership in Energy...
July 8, 2009
Subway franchisee goes green in North Carolina
CHAPEL HILL N.C. Subway franchisee Ahmad "Mike" Abdallat recently opened his first green restaurant with...
May 17, 2009
Green savings, HR practices center stage at NRA
CHICAGO The NRA Show continued on Monday, with attendees discussing such varied topics as how...
March 8, 2009
Chains go green in effort to grow greenbacks
Although the economic downturn is affecting how much money some restaurants are allocating for eco-friendly...
February 17, 2009
Chains growing green efforts despite economy
Although the economic downturn is affecting how much money some restaurants are allocating for eco-friendly...
February 1, 2009
Energy-efficient equipment yields savings, eco-friendly credibility for restaurateurs
Energy conservation has been discussed in America at least since the oil crises of the...
January 25, 2009
Go green to save green
Restaurant operators not only want to operate socially responsible businesses, but they want to save...
January 11, 2009
High-tech tools gain steam
Striving to cut mounting energy and labor costs, boost productivity and take part in the...
January 4, 2009
Outlook 2009: New England
New England’s restaurateurs face proposals for new taxes by cash-strapped municipalities that could hurt their...
November 30, 2008
On the Menu: Central Park Boathouse
Long Island restaurateur Dean Poll wasn’t looking to open a place in Manhattan in 1999....
September 14, 2008
Hurricane Gustav tests disaster plans of better-prepared La. restaurateurs
With the hurricane season officially continuing until Nov. 30, Gulf and East Coast restaurant operators...
August 17, 2008
‘Greenwashing’ emerges as an inconvenient trend
So you want your company to be more green. Maybe your customers demand it, maybe...
May 18, 2008
Taco Bell announces addition of 2,600 energy-efficient grills meant to save $17M systemwide
Looking to reduce unit-level energy costs by as much as $5,900 annually, Taco Bell said...
May 4, 2008
NRA Show 2008 Preview: New independent operations flourish in Chicago market
The slowed economy may be wreaking havoc on the restaurant business in many parts of...
April 30, 2008
Taco Bell to roll new grills systemwide
IRVINE Calif. Taco Bell said it intends to outfit 2,600 more units with a “Grill-to-Order”...
February 17, 2008
Unidine’s Booras touts alternative energy sources
A 20-year veteran of the Boston-area restaurant industry, Paul Booras has seen a lot of...
November 28, 2007
KFC showcases a family meal for the holidays
LOUISVILLE Ky. KFC is touting convenience with the Festive Feast, a new family-sized meal deal...
© 2012 Copyright © 2010 Penton Media, Inc.