Content about energy

April 26, 2012
Jamba splits with Nestlé, targets consumer products
Company shifts from licensing, takes control of consumer packaged goods
March 5, 2012
Commodities Corner
Rising fuel prices pose threat to US recovery.
February 6, 2012
Special Report: Smart machines
Operators invest in efficient, multitasking equipment to cut costs, boost sales.
November 21, 2011
2012 chicken prices expected to increase
Lower supplies to drive next-year costs.
November 7, 2011
Corn-based ethanol subsidies push prices skyward
Operators voice concerns over federal tax credit for corn-based ethanol producers
October 24, 2011
Gloomy economic news sinks commodity prices
Corn, soy oil and coffee prices dropped sharply in September.
October 21, 2011
MUFSO Conference Proceedings Agenda
MUFSO 2011 Conference Proceedings Sunday, September 25
September 20, 2011
Q&A: Scott Shotter of Moe’s Southwest Grill
NRN talks with Moe's Southwest Grill about going green
September 19, 2011
Energy: Tips on how to save for restaurant operators
Energy consultants and equipment can help operators save
September 19, 2011
Energy: Tips on how to save for restaurant operators
Energy consultants and equipment can help operators save
September 14, 2011
Restaurants to lawmakers: Repeal ethanol tax credit
National Council of Chain Restaurants, 16 restaurant chains sign letter
September 12, 2011
Age of experience
Industry old guard offers insights on business and life.
September 9, 2011
Subway's new eco-friendly stores continue 'green' efforts
Solar panels, low-flow faucets among sustainable installations
September 6, 2011
A look at two 'green' McDonald's units
Sustainability efforts restaurant-wide in California and North Carolina
September 5, 2011
Learning environment
Restaurant operators across the country are finding that heightened environmental awareness can be a good thing for business.
August 22, 2011
Darden goes greener at HQ
Solar panel roofing to reduce energy use at LEED certified campus
July 14, 2011
9 cost-effective ways to motivate teams
Tips on how to navigate a challenging marketplace, while keeping up employee morale
July 11, 2011
Paul Mangiamele
Paul M. Mangiamele, who recently took over as president and chief executive of Dallas-based Bennigan’s Franchising Co., is working to re-engineer the legacy casual-dining chain.
July 11, 2011
Switching gears
Panera Bread’s largest franchisee, Al Covelli's Covelli Enterprises operates 200 Panera restaurants in five states.
June 27, 2011
Corn trends, weather patterns drive price hikes
Corn, the primary feed and cost input for cattle, hogs, poultry and dairy cows, is increasing in cost, driving prices for proteins up with it.
June 22, 2011
Legislative update: Tip credit, ethanol subsidies, E-Verify
NRN takes a look at recent legislation and regulation issues
June 17, 2011
Black Angus aims for the BullsEye
Black Angus targets revival with new bar concept, menu
May 30, 2011
Operators see India as new land of opportunity
Franchisors traveled with a delegation of the U.S. government to India to learn about business opportunities in the burgeoning market.
May 18, 2011
Survey: Gas prices have yet to hurt sales
Restaurant operators say gas prices have yet to significantly impact sales
May 16, 2011
Energy Audits: Big savings and short ROI
Foodservice facilities should be audited for energy performance
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