Content about entrepreneur

August 31, 2011
NRN names Phil Hickey The Norman Award winner
Philip J. Hickey Jr. is this year’s winner of The Norman Award
August 22, 2011
Banking on the right choice
Choosing an investment banker to sell your company
August 19, 2011
Morton's: Ask and ye shall receive
Plane-side steak delivery from Morton's is a big PR win for the chain
July 28, 2011
W.I.S.E. Summit: Entrepreneurial insight from industry leaders
Leading restaurant executives talk getting started and standing out
June 27, 2011
Five uncommon strategies for restaurant success

Wil Brawley shares less-common success strategies he discovered while doing research for his new book.
May 24, 2011
The NRA Show through a new lens
Veteran restaurant exec Howard Gordon tours floor as entrepreneur
May 17, 2011
Ted’s Montana Grill debuts new burgers
Ted’s Montana Grill debuted new high-end burgers to beef up menu sales
April 15, 2011
Sources: Baja Fresh for sale
Company has no comment, private-equity players say timing may be right
February 14, 2011
Pioneer Award

The Pioneer Award is selected each year by the Editorial Board of Nation's Restaurant News. A veteran multi-unit foodservice operator is recognized for professional dedication and contributions to the foodservice industry. This honoree is saluted for sustaining innovation and creativity, congratulated for a lifetime of success and gratefully thanked for a career of service. This award was presented during MUFSO.

January 21, 2011
NRN 50: Green pastures
Amid growing demand, restaurateurs find increasing success with sustainable offerings
January 6, 2011
Don Tyson of Tyson Foods dies at 80
He built family business into one of the world's largest poultry producers
December 6, 2010
Popeyes' chief executive creates success for chain
Cheryl Bachelder, president for Popeyes, meets challenges head-on
November 19, 2010
Rolling Stone restaurant gets ready to open
Officials detail menu, decor of magazine-inspired venue
November 16, 2010
Ted’s Montana Grill closes 9 units
Chain considering other areas for expansion
November 2, 2010
Live coverage of election results

What the voting signals for restaurants

October 4, 2010
John Y. Brown never stops innovating
John Y. Brown helped create the modern restaurant franchising industry as co-owner of Kentucky Fried Chicken from 1964 through 1971.
October 3, 2010
Having words with Kevin Rathbun
Kevin Rathbun has come a long way since his days as a dishwasher at a Sambo’s restaurant in Kansas City. Some 30 years later, he is the chef and co-owner of Rathbun’s, Krog Bar and Kevin Rathbun Steak, three of Atlanta’s most popular restaurants
August 19, 2010
Friendly's new CEO highlights plans for growth
Harsha Agadi said he will grow the chain’s fast-casual express concept.
July 23, 2010
NRN names John Y. Brown its 2010 Pioneer Award winner
Franchise legend Brown will be honored at NRN’s 51st annual MUFSO conference.
May 31, 2010
Playful cafes hit the sweet spot for chocolatier Max Brenner
Max Brenner never really wanted to be a chef, cook or restaurateur.

May 23, 2010
Food trucks roar onto foodservice stage
The mobile cuisine trend now has a few more power players.
January 24, 2010
The Greenbrier - The Main Dining Room - White Sulphur Springs, W.Va.

The federal government took steps to ensure The Greenbrier would survive a nuclear attack, but inertia almost proved a more lethal threat to the 232-year-old resort and its restaurant, The Main Dining Room.

December 6, 2009
Having words with John B. Coleman Chairman, The Jockey Club LLC
John B. Coleman left a good post-college job at an investment-banking firm in Boston, packed...
December 5, 2009
Rolling Stone magazine to open restaurant
LOS ANGELES Hoping to bring to life a long-established brand in the music world, Rolling...
October 4, 2009
Randy Kibler
Randy Kibler is the first one to tell you his leadership style is derived from...
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