Content about executive chef

May 7, 2012
Au Bon Pain's Stefano Cordova shares NRA Show impressions
Chain's executive chef talks new products and trends
May 1, 2012
The latest chefs on the move
John Merlino Jr., pictured, Nicholas Elmi get new positions
April 30, 2012
Spawning simplicity in salmon dishes
Chefs use springtime herbs, vegetables to highlight fish's natural richness
April 10, 2012
The latest chefs on the move
Senior food editor Bret Thorn tracks the latest chefs on the move
March 13, 2012
Wines from Burgundy stand out at RN74
Wine is the star at Mina Group concept
March 8, 2012
Seafood the star at New York’s Oceana
NRN speaks to Ben Pollinger, executive chef at Oceana in New York City
February 20, 2012
Growth Chains: M Burger
Lettuce Entertain You Enterprises jumps into better-burger scene.
February 13, 2012
The latest chefs on the move
Former "Top Chef" contestants are among those making moves
January 24, 2012
Reshaping the restaurant industry
NRN looks at the people, ideas and trends changing the restaurant landscape
December 20, 2011
The latest chefs on the move
Senior food editor Bret Thorn tracks the latest chefs on the move
December 12, 2011
The latest chefs on the move
Senior food editor Bret Thorn tracks the latest chefs on the move
November 22, 2011
The latest chefs on the move
Senior food editor Bret Thorn tracks the latest chefs on the move
November 3, 2011
The latest chefs on the move
Including Aksel Theilkuhl, Andrew Powers, Jorge Boneta and Kevin Abshire
October 13, 2011
The latest chefs on the move
New positions for chefs in New York City, Miami and Los Angeles
September 26, 2011
Breaking bread
Bread is taking on new importance in this competitive landscape 

September 20, 2011
The latest chefs on the move
A look at the latest chefs on the move across the country
September 12, 2011
Mendocino Farms
Growth Chains: Los Angeles' Mendocino Farms
September 12, 2011
Stemming the tide
Although shrimp orders in restaurants continue to fall, prices might ease with the September harvest, and restaurateurs are looking for ways to entice customers back to the product.
September 2, 2011
Lobster burger
A casual spin on surf and turf at Gordon Biersch
September 1, 2011
Gordon Biersch unveils 'Lighter Side' menu
Upscale casual chain's new menu items have fewer than 575 calories
August 30, 2011
The latest chefs on the move
Senior food editor Bret Thorn tracks the latest chefs on the move
August 29, 2011
Raising the Bar with Sandwich Proteins
Sandwiches are big winners on menus today; particularly those that rely on high-quality proteins to drive innovation and excite customers.
August 25, 2011
Del Frisco's launches Sully's Side Bar
Concept to serve Mexican-influenced food and drink
August 24, 2011
New menu items at Margaritas Mexican Restaurant
Margaritas Mexican Restaurant has updated its menu with new taco offerings
August 22, 2011
I Dream of Falafel
I Dream of Falafel opened its first unit in Chicago's Loop in 2009 and has evolved from there.
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