Content about food

February 6, 2012
Brands look to offer home meal replacement
Chains aim to take advantage of supermarket inflation with value messaging.
February 6, 2012
Dripping with potential
Juice-bar concepts look to capitalize on growing health-minded audience.
February 6, 2012
North of the border
Mexican cuisine continues evolution in U.S. restaurants.
February 6, 2012
Purchasing power
Experts advise streamlining in key areas to reduce costs in supply chain.
February 6, 2012
Special Report: Smart machines
Operators invest in efficient, multitasking equipment to cut costs, boost sales.
February 6, 2012
Special Report: Smart machines
Operators invest in efficient, multitasking equipment to cut costs, boost sales.
February 3, 2012
A look at today’s consumer
Restaurant operators must understand what motivates consumers
February 1, 2012
NRA: Economy pressures consumers, but restaurants eye opportunities
Consumers demonstrating pent-up demand for dining out
February 1, 2012
NRA: Economy pressures consumers, but restaurants eye opportunities
Consumers demonstrating pent-up demand for dining out
January 24, 2012
Reshaping the restaurant industry
NRN looks at the people, ideas and trends changing the restaurant landscape
January 23, 2012
Foie gras bratwurst, luxury comfort food
Independent eateries serve extra-rich hot dogs
January 23, 2012
Starbucks to add alcohol, food to more units
Chain will offer beer, wine and food menu to several stores in Atlanta and California
January 23, 2012
The game changers: Dan Coudreaut
McDonald’s executive chef expands QSR repertoire with ‘real food.'
January 23, 2012
The game changers: Local sourcing
Regional, seasonal ingredients alter menus, consumers’ expectations.
January 23, 2012
The game changers: Smart receipts
Point-of-sale paper can market to guests with customized information, special offers.
January 11, 2012
Chop't names new VP of food and beverage
Catherine Lederer promoted from director of food and beverage
January 9, 2012
Diners' evolving needs
Operators who respond to consumer tastes will gain an edge.
January 9, 2012
Growth Chains: Havana Central
Restaurateur aims to build full-service Cuban chain on authenticity, efficiency.
January 9, 2012
Sausages: The strongest link
Exotic meats, upscale toppings prove a hit with diners
January 6, 2012
Denny's promotes healthful menu options
Marketing, development execs discuss Fit Fare menu, 2012 plans
January 4, 2012
California food truck recovers after theft
No Tomatoes food truck is stolen and recovered
January 4, 2012
Taco John's operator workshops aim to lower costs
"Power Summits" bring together franchisees and franchisor
December 27, 2011
Restaurants plan for commodity inflation, menu price increases
Going into 2012, more of the same is expected
December 26, 2011
Industry experts forecast 2012 trends
Covering menu trends, franchising growth and everything in between, NRN taps industry experts to discuss 2012
December 26, 2011
Industry experts forecast 2012 trends
Covering menu trends, franchising growth and everything in between, NRN taps industry experts to discuss 2012
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